Menu

Appetizers

Appetizers

Smoked and Smothered Tots | 8

Tater Tots Smothered With Cheddar and Pepper Jack and Topped With Smoked Pulled Pork. Served With Spicy Crema.

Shrimp Ceviche Tostada | 10

Lime Marinated Shrimp, Tomato, Onion, and Cilantro on a Crispy Corn Tortilla Topped With Avocado Sour Cream and Pico de Gallo.

Onion Ring Tower | 8

Thick Cut Breaded Onion Rings Served With BBQ Sauce and Creamy Ranch.

Jumbo Chicken Wings | 10

Jumbo Wings Tossed in Your Choice of BBQ, Buffalo, or Chef's Recipe Sauce. Served With Celery, Carrots, and Creamy Ranch.

Griddled Quesadilla | 12

Choice of Chicken or Carnitas With Pepper Jack, and Black Bean Salsa. Served With Avocado Sour Cream and Pico de Gallo.

Hot Artichoke Dip | 8

Creamy Artichoke and Parmesan Dip. Served With Grilled Baguette Points.

Deep Fried Brussel Sprouts | 7

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche.

Vegetable Pork Gyoza | 9

Golden Fried Pot Stickers Served With Citrus Ponzu and Sweet Chili Sauces.

Food

Craft Salads & Soup

Dressings: Bleu Cheese Vinaigrette, Ranch, Apple-Thyme, Thousand Island, Cilantro-Lime Vinaigrette, House Balsamic
Add Grilled Chicken, Herbed Falafel, or Grilled Shrimp: +4
Add Salmon: +6

Soup of the Day | 5

Ask Your Server for Today's Soup.

French Onion Soup | 6

Topped with Brown Butter Croutons and a Melted Swiss Cap.

Lincoln Hills Salad | 6

Tossed Spring Lettuce With Sliced Cucumber, Tomato, and Pickled Onion.

Lodge Caesar Salad | 6.5

Shaved Romaine Lettuce With Parmesan, Brown Butter Croutons, and Caesar Dressing.

Orchard Apple Salad | 8

Butter Lettuce With Apple, Feta, Toasted Almond Brittle, and Apple-Thyme Dressing.

Strawberry Fields Salad | 9

Spring Lettuce With Strawberries, Chevre Cheese, Sugared Pecans, and Balsamic Vinaigrette.

Southwestern Salad | 9

Romaine Lettuce With Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served With Pico de Gallo and Avocado Sour Cream.

Sandwiches & wraps

Served with Battered French Fries, Coleslaw, Red Potato Salad, or House Salad.
Substitute Sweet Potato Fries, Onion Rings, Soup of the Day, Cottage Cheese, or Fruit: +2

Stacked Pastrami Sandwich | 14

Peppered Pastrami, Swiss, Slaw, Caramelized Onions, and Thousand Island on Corn Rye Bread.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib Smothered With Provolone and Caramelized Onions on a Soft Ambrosia Roll. Served With Natural Jus.

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Tuscan Tuna Sandwich | 13.5

Lemon-Herb Albacore Tuna Salad With Tomato and Olive Tapenade on Toasted Sourdough.

Short Rib Grilled Cheese | 16

Texas Toast Griddled With Provolone, Shredded Short Rib, Caramelized Onions, and Apple Slices.

Grilled Chicken Sandwich | 14

Herb Chicken Breast, Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Buffalo Wrap | 13

Buffalo Sauced Chicken Tenders, Shaved Romaine, Blue Cheese Crumbles, Minced Celery, Tomato, and Bacon Wrapped in a Flour Tortilla.

The Friendly | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Dilled Yogurt Wrapped in Butter Lettuce.

Burgers & Broiler

Served with Battered French Fries, Coleslaw, Red Potato Salad, or House Salad.
Substitute Sweet Potato Fries, Onion Rings, Soup of the Day, Cottage Cheese, or Fruit: +2

Half Pound Burger | 13.5

Grilled Certified Angus Beef Topped With Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

Half Pound Double Smash | 13.5

Two 1/4 Pound Certified Angus Beef Patties Topped With Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.

Half Pound BBQ Stack | 15

Grilled Certified Angus Beef Topped With Cheddar, Lettuce, Tomato, Tobacco Onions, BBQ Sauce, and Garlic Aioli on a Brioche Bun.

Lemon Scented Salmon Burger | 14

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Bratwurst Sausage With Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Brioche Bun.

Pastas & Pizzas

Add Small Caesar Salad: +3

Penne Rustica | 16

Penne Tossed With Grilled Chicken, Chorizo, Roasted Peppers, Caramelized Onion, and a Light White Wine Butter Sauce. Topped With Peppered Ricotta and Herb Salad.

Drunken Bucatini | 14

Bright Purple Bucatini Pasta Cooked in Cabernet Sauvignon, Garlic, and Butter. Topped With Pulled Mozzarella and Fresh Herbs.

Grilled Smokey Joe Pizza | 13

Individual Rustic Grilled Pizza With BBQ Sauce, Bacon, Chicken, Red Onion and Micro Herbs.

Pepperoni & Mushroom Pizza | 11

Individual Rustic Grilled Pizza With House Pizza Sauce, Pepperoni, and Cremini Mushrooms.

All-Day Specials

Souper Salad or Sandwich | 10

Your Choice of Two: Cup of Soup, Half Craft Salad, or Half Ham or Turkey Sandwich.

Denver Omelet | 10

Three Egg Omelet With Peppers, Onions, and Ham. Served With Hash Browns and Choice of Toast.

Meridians Fish & Chips | 15.5

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Mac & Cheese | 9

Curly Cavatappi Noodles Baked With Creamy House-Made Cheese Sauce and a Crispy Cheesy Cracker Crust.
Add Pulled Pork: +3

Entrees

Served with Seasonal Vegetables. Includes House Salad or Soup of the Day and House Bread.

Harissa Lamb Lollichops | 33

8 oz Moroccan Spiced Lamb Chops Individually Seared and Served With Israeli Couscous Salad and Garlic Spinach Saute.

Lemon Rosemary Chicken | 18

8 oz Fresh Herb-Marinated Chicken Breast Seared and Served on Mashed Potatoes With Lemon-Rosemary Natural Jus.

Chicken Picatta | 18

Two Breaded Chicken Cutlets Served With Mashed Potatoes and Lemon-Caper Beurre Blanc.

Seared Bone-In Pork Chop | 23

12 oz Thick-Cut, Apple-Brined Pork Chop Smothered With Apple-Onion Chutney. Served on Mashed Potatoes.

Bacon Wrapped Meatloaf | 20

8 oz Certified Angus Beef Seasoned and Baked With Bacon. Served With Mashed Potatoes and Caramelized Onion Gravy.

Crispy Seared Salmon | 21

8 oz Atlantic Salmon Seared Crisp and Topped With Citrus-Tomato Compote. Served With Steamed Basmati Rice.

Menu Downloads


Click Here to download the Meridians Restaurant Menu.

Click Here to download the Delivery Menu.

Click Here to download the Kilaga Cafe Menu.
Export