Easter To Go

Easter To Go

Pick Up Saturday, April 3

It's as easy as 1, 2, 3!
1. Place yourorder below beginning Thursday, March 25 at 10:00 AM. Orders end Thursday, April 1 at 10:00 AM or when sold out.
2. Pick up your chilledpre-cooked meal Curbside on Saturday, April 3.
3. Reheat and EAT!!!

Place your order at the bottom of this page!
Order Beginning Thursday, March 25 at 10:00 AM
 

Easter To Go

Honey Baked Ham | $16
Sliced honey baked ham served with a brown sugar-ginger ale glaze. Accompanied by mashed skin-on yukon gold potatoes and honey mini carrots.
 
Oven Roasted Salmon | $25
Oven roasted salmon topped with balsamic grilled red onion and herbs. Accompanied by Israeli-style couscous salad and lemon roasted asparagus.
 
Vegetarian Chick'n Wellington | $24
Gardein™ vegetarian alternative chicken layered with roasted asparagus and mushroom duxelle and wrapped in puff pastry. Accompanied by herbed couscous salad, sauteed garlic spinach, and honey mini carrots.
 
Add-On Spring Shaved Salad | $8
Shaved asparagus, fennel, and red onion with watermelon radish, English peas, and grape tomatoes atop a bed of arugula and spring mix. Accompanied by a lemon-minted cucumber vinaigrette.
 
Add-On Lavender Lemon Tartlette | $8
Lavender lemon curd topped with candied lemon zest and whipped cream.