Plus Tax & Service Charge Reservations & Prepayment Required
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Hop on in for our annual Easter Sunday Buffet!
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Buffet Menu
Presented by Chef Tatiana Hylton
Menu Subject to Change.
Carving Station
Herb Crusted Prime Rib
Pineapple Glazed Ham
Omelet Station
Ham, sausage, bacon, cheese, onion, peppers, tomatoes, olives, spinach, mushrooms, salsa, and green onions.
Cold Station
Pasta Salad
Potato Salad
Spring Salad with tomatoes, egg, red onion, and strawberries
Fruit Display
Breakfast & Lunch Specialties
Traditional Scrambled Eggs
Waffles with Whipped Cream
French Toast with Strawberries
Smoked Bacon and Sausage Links
Breakfast Potatoes
Tricolor Carrots
Mashed Potatoes
Pasta Casserole
Chicken Cordon Bleu
Baked Salmon
