Shareables

BBQ Pulled Pork Sliders | 10

Shredded BBQ pork on petite slider buns. Served two at a time with a side of coleslaw.

Calamari Strips | 12

Strips of calamari steaks, lemon, and onion breaded and golden fried. Served with roasted pepper aioli.

Pepperfin Ahi Tuna | 9

Rare-seared sesame crusted ahi tuna sliced and served with jalapeño and ponzu sauce.

Stacked Nachos | 10

Tortilla chips smothered with cheese sauce and seasoned black beans. Topped with tomatoes, sour cream, salsa, and guacamole.

Rice Paper Shrimp | 11.5

Golden fried and served with cilantro lime slaw, and sweet chili aioli sauce.

Parmesan Zucchini Crisps | 9

Golden fried parmesan-panko breaded fresh zucchini, drizzled with pesto and served with avocado aioli.†

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

Soup & Salads

Minestrone Soup | 5 cup / 8 bowl

Soup & Salad | 10.5

Cup of Minestrone Soup and choice of Caesar, Orchard Apple, or House Salad.

Lodge Caesar Salad | 7

Shaved romaine with parmesan, herbed croutons, and caesar dressing.*

Orchard Apple Salad | 8

Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†

Tossed Shrimp Louis | 14

Iceberg lettuce, tomato, cucumber, and olives tossed with thousand island dressing. Topped with hardboiled egg and herb marinated bay shrimp.

Pan Asian Chicken Salad | 14

Shaved cabbage, romaine, red bell pepper, cucumber, and toasted almonds tossed in a sweet ginger soy vinaigrette and topped with grilled chicken, wonton crisps, and mandarin oranges. †

Chicken Tostada Salad | 13

Romaine, tomato, and seasoned black beans tossed with cilantro lime dressing. Served in a golden fried tortilla shell with chicken, salsa, and jicama. Topped with sour cream.

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

Sandwiches & wraps

Served with battered french fries, coleslaw, red potato salad, or house salad. Sub sweet potato fries or cup of soup: +2

Prime Rib Dip | 16

Shaved prime rib smothered with caramelized onions and provolone on a hoagie roll. Served with natural jus.

Grilled Chicken Sandwich | 13

Grilled chicken breast, bacon, lettuce, tomato, and avocado-mayo on a ciabatta roll.

Classic Reuben Sandwich | 14

Shaved pastrami, melted swiss cheese, sauerkraut, and thousand island dressing on griddled corn rye.

Crispy Buffalo Chicken Wrap | 13.5

Chicken tenders tossed with spiced buffalo sauce, hardboiled egg, blue cheese, romaine, tomato, and diced cucumber wrapped in a spinach tortilla.

Veggie Wrap | 11

Avocado, spinach, tomato, roasted peppers and squash, red onion, and everything bagel-seasoned cream cheese wrapped in a spinach tortilla.

BLAT Sandwich | 11

Applewood smoked bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

Fan Favorites

Meridians Cheeseburger | 14

Half-pound Harris Ranch® Certified Angus™ burger with cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. Served with your choice of side.*

Sub Turkey Burger: +1

Sub Beyond® Plant Based Burger: +2.5

Meridians Fish & Chips | 16

Golden fried panko-crusted cod served with fries, coleslaw, and tartar sauce.

Boneless Tenders & Fries | 12

Golden fried breaded boneless chicken tenders served with fries, coleslaw, and ranch dipping sauce.

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

Pasta

Chicken Fettuccine Alfredo | 16

Fettuccine tossed with sliced grilled chicken, tender fresh broccoli, and garlic-parmesan cream sauce.

Spaghetti & Meatballs | 15

Tender spaghetti tossed in house marinara and topped with all beef meatballs and parmesan cheese.

Butternut Squash Ravioli | 19

Tossed in a rich cream sauce with garlic spinach and sun dried tomatoes. Topped with a parmesan cheese crisp and fried sage.

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

Meat & Seafood

Meridians Lemon Caper Chicken | 14

Pan seared panko-crusted chicken cutlet topped with caper beurre blanc sauce. Served with mashed yukon gold potatoes and seasonal vegetables.

Seared Salmon | 22

Seared 7oz Atlantic salmon fillet topped with lemon-zested dill compound butter. Served with steamed jasmine rice and seasonal vegetables.

Bone-In Pork Chop | 21

Apple cider-brined 10oz bone-in pork chop, pan seared medium and topped with balsamic grilled onions. Served with mashed yukon gold potatoes and seasonal vegetables.

Grilled Ribeye Steak | 23

Mouthwatering 10oz ribeye steak grilled to your specifications and served with mashed yukon gold potatoes and seasonal vegetables.*

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.

For Your Sweet Tooth

Seasonal Cheesecake | 9

Traditional vanilla cheesecake topped with seasonal compote. Ask your server for details.

Flourless Chocolate Torte | 8

Presented with raspberry puree, whipped cream, and chocolate shavings.

Vanilla Bean Creme Brulee | 8

Sweet vanilla custard, with a torched sugar crust, and fresh berries.

Rotating Seasonal Dessert

Featuring fresh ingredients and classic techniques. Ask your server for details.

Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.