New Year's To Go

Pick up Thursday, December 31

Let Chef MJ and his team handle the cooking this Thanksgiving!

It's as easy as 1, 2, 3!
1. Place yourorder below beginning Tuesday, December 22 at 10:00 AM.
2. Pick up your chilledpre-cooked meal Curbside on Thursday, December 31.
3. Reheat on New Year's Eve or New Year's Day!

Place your order at the bottom of this page!
Order beginning Tuesday, December 22 at 10:00 AM
 

New Year's To Go

Three-Course Celebration for Two | $120
First Course
Southern Style Black Eye Pea Soup
Two cups of black eyed pea soup made with ham hock and vegetables traditionally served to bring good luck in the upcoming New Year.

Entree
Surf & Turf
Two plates of slow-braised short ribs with bordelaise sauce accompanied with prawns topped with lemon hollandaise foam. Served with garlic confit mashed potatoes and oven roasted broccolini.

Dessert
Shared Champagne Cake
Rosé sparkling wine chiffon cake layered with champagne-marinated strawberries and sweet chantilly cream.

Drink
House Sparkling Brut
Ring in the New Year with some bubbles.