Breakfast
Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Lunch/Dinner
Daily | 11:00 AM–8:00 PM
Eggs & More
The 2 / Two / Too | 12.5
2 eggs, two slices of applewood smoked bacon, and sausage too! Served with hash browns and your choice of toast.*
Chicken Fried Steak & Eggs | 18
Two eggs with a 6oz chicken fried steak smothered in country gravy. Served with hash browns and your choice of toast.*
Eggs Benedict | 15
English muffin or polenta topped with sliced canadian bacon, two poached eggs, and tarragon hollandaise sauce. Served with hash browns.*
Breakfast Specialties
Annie's Breakfast Fried Rice | 12
Fried rice with applewood smoked bacon, scrambled eggs, and diced white onion. Garnished with green onions.
Breakfast Burrito | 12.75
Flour tortilla stuffed with three eggs, chorizo or bacon, cheese, and avocado or spinach.
Biscuits & Gravy | 9
Two fresh biscuits smothered in country gravy.
Huevos Rancheros | 11
Chorizo, roasted chili, and black beans topped with two eggs. Served with corn tortillas, roasted pepper sauce, and sour cream.*
Breakfast BLAT | 16
Applewood smoked bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. Served with hash browns or breakfast potatoes.*
Omelet or Scramble
Served with country breakfast potatoes, steamed rice, or fresh fruit along with your choice of toast (whole wheat, sourdough, or english muffin). Sub gluten-free bread: +1.5
Vegetarian Omelet | 13
Spinach, mushrooms, tomatoes and cheese.
Spanish Omelet | 14.25
Ham, cheese, potatoes, white onion, and parsley.
Farms Omelet | 13.75
Peppers, onions, black beans, and cheese.
California Omelet | 12.25
Bacon, cheese, avocado, and black olives.
Build Your Own Omelet | 12.5
Choose 1 cheese:
Cheddar | Pepper Jack | Swiss | Goat (+.5) |
Choose up to 3 ingredients:
Spinach | Bell Pepper | Onion | Mushroom |
Avocado | Green Onion | Olives | Chorizo |
Bacon | Sausage | Ham |
From the Griddle
French Toast | 12.25
Traditional thick-cut french toast topped with strawberries. Served with two slices of applewood smoked bacon.
Buttermilk Pancakes | 11.5
Two large fluffy pancakes with butter and syrup. Served with two slices of applewood smoked bacon.
Belgian Waffle | 12.5
Belgian waffle topped with strawberries and whipped cream.
A La Carte
Toast or English Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25
Breakfast Potatoes | 3
Applewood Smoked Bacon | 4.25
Sausage Links | 3.5
Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Shareables
Beef Empanadas | 13
Four two-bite corn masa empanadas filled with shredded beef, peppers, and southwest seasoning. Served with aioli.
Nachos | 13
Tortilla chips topped with pinto beans, shredded cheddar and pepper jack cheeses, pico de gallo, guacamole, sour cream, and green onions.
Calamari Strips | 14.25
Strips of calamari steaks, lemon, and onion breaded and golden fried. Served with roasted pepper aioli.
Pepperfin Ahi Tuna | 13.75
Rare-seared sesame crusted ahi tuna sliced and served with jalapeño and ponzu sauce.*
Artichoke Dip | 10
Classic dip made with artichoke hearts, fresh spinach, parmesan, and romano cheese. Served with tortilla chips.
Coconut Shrimp | 14.5
Six golden fried coconut shrimp on a bed of bean sprout salad tossed with ginger soy. Served with jalapeño orange marmalade.
Shrimp Cocktail | 12.5
Six jumbo shrimp poached and chilled in house. Served with housemade cocktail sauce and lemon.
Rice Paper Shrimp | 16.75
Golden fried and served with asian slaw and sweet chili aioli sauce.
Soup & Salads
Add grilled chicken breast: +6.5 |
Add seared salmon filet: +11 |
Add grilled jumbo shrimp: +9 |
Minestrone Soup | 5 cup / 8 bowl
Soup of the Day | 5.25 cup / 10 bowl
½ Sandwich With Soup or Salad | 13
Sandwiches: Prime Rib Dip, Turkey Ranch Melt, BLAT or Reuben.
Soup/Salad: Cup of Minestrone or Soup of the Day, Caesar, or House Salad.
Lodge Caesar Salad | 9.5
Romaine with parmesan and herbed croutons. Served with caesar dressing.*
Spinach Salad | 13.5
Fresh spinach with goat cheese, strawberries, and candied pecans. Served with raspberry vinaigrette or balsamic dressing.
Pan Asian Chicken Salad | 12.5
Shaved cabbage and romaine topped with grilled chicken, red bell pepper, cucumber, wonton crisps, mandarin oranges and toasted almonds. Served with sweet ginger soy vinaigrette.†
Grilled Shrimp Salad | 17.25
Iceberg lettuce topped with grilled jumbo shrimp, hardboiled egg, tomato, and avocado. Served with thousand island dressing.
Orchard Apple Salad | 11.25
Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†
Sandwiches & Wraps
Served with battered fries, coleslaw, or red potato salad.
Sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
Sub gluten-free bread: +1.5
Prime Rib Dip | 16.75
Shaved prime rib smothered with caramelized onions and provolone on a hoagie roll. Served with natural jus.
Grilled Chicken Sandwich | 16.75
Grilled chicken breast, bacon, lettuce, tomato, and avocado-mayo on a ciabatta roll.
Turkey Ranch Melt | 17.75
Turkey, bacon, and melted pepper jack, lettuce, tomato, onion and ranch dressing on a soft roll.
Veggie Wrap | 12.25
Roasted peppers and squash, avocado, spinach, tomato, red onion, and everything bagel-seasoned cream cheese wrapped in a spinach tortilla.
BLAT | 15.75
Applewood smoked bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Classic Reuben Sandwich | 17.75
Shaved corned beef, melted swiss cheese, sauerkraut, and thousand island dressing on griddled corn rye.
Fan Favorites
Meridians Cheeseburger | 16.5
Half-pound Harris Ranch® Certified Angus™ burger with cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. Served with your choice of side.*
Sub Turkey Burger: No Charge
Sub Beyond® Plant Based Burger: +4.5
Meridians Fish & Chips | 19.25
Golden fried panko-crusted cod served with fries, coleslaw, and tartar sauce.
Boneless Tenders & Fries | 14.5
Golden fried breaded boneless chicken tenders served with fries, coleslaw, and ranch dipping sauce.
Pasta
Sub gluten-free pasta: +2.5
Chicken Fettuccine Alfredo | 18.25
Fettuccine tossed with sliced grilled chicken, tender fresh broccoli, and garlic-parmesan cream sauce.
Tri-Cheese Tortellini | 21
Cheese tortellini tossed with garlic, spinach, sundried tomato, and basil pesto cream sauce.
Spring Roasted Salmon Penne | 22
Large tubed pasta tossed with flaked roasted salmon, charred grape tomatoes, and roasted pepper pesto. Topped with peppered ricotta.
Meat & Seafood
Meridians Lemon Caper Chicken | 18
Pan seared panko-crusted chicken cutlet topped with caper beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Cordon Bleu | 23
Boneless chicken breast with smoked ham, swiss cheese, and cream sauce. Served with mashed potatoes and vegetables.
Meatloaf | 18
Classic meatloaf with brown gravy. Served with mashed potatoes and vegetables.
Bacon Seared Liver and Onions | 17.25
Pan seared beef liver smothered with caramelized onions and bacon. Served with mashed potatoes and vegetables.
Seared Salmon | 24
Seared 7oz Atlantic salmon fillet topped with lemon-zested dill compound butter. Served with steamed jasmine rice and seasonal vegetables.
Pork Cutlets | 17
Lightly floured pork cutlets pan seared and topped with caramelized onion and apples. Served with polenta and vegetables.
Petite Strip Steak | 26
8oz Certified Angus™ strip steak topped with mushroom hunter sauce. Served with mashed potatoes and vegetables.*
For Your Sweet Tooth
Seasonal Cheesecake | 11
Traditional vanilla cheesecake topped with seasonal compote. Ask your server for details.
Belgian Chocolate Mousse Cake | 10
Vanilla Bean Creme Brulee | 10
Sweet vanilla custard, with a torched sugar crust, and fresh berries.
Rotating Seasonal Dessert
Featuring fresh ingredients and classic techniques. Ask your server for details.
Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.