Valentine's Day is on the way!
Because we are so very fond of you all, we are offering a Fond-of-You Fondue special to you!
It's as easy as 1, 2, 3!
1. Place yourorder below beginning Friday, February 5 at 10:00 AM. Orders end Friday, February 12 18 at 10:00 AM or when sold out.
2. Pick up your meal Curbside on Sunday, February 14.
Place your order at the bottom of this page!
Order Beginning Friday, February 5 at 10:00 AM
Valentine's To Go Menu
Fond-of-You Fondue | $100 (inclusive)
Cheese Course (choose one) - Accompanied with bites of sourdough & rye bread, apple slices, and fresh vegetables.
Cheesy Crab Fondue - Creamy cheese with crab meat, chives, and shallots.
White Wine & Gruyere Fondue - Sharp Swiss cheese with bright white wine.
Smoked Gouda & Cheddar Fondue - Delicious blend of smokey cheeses.
Second Course (choose two entree salads)
Pan Seared Halibut Nicoise - Pan seared halibut on a bed of romaine lettuce with new potatoes, green beans, Greek olives, tomato, and champagne vinaigrette.
Cocoa Crusted Tri Tip Salad - Sliced tri tip on a bed of spring mix with roasted beets, charred broccolini, roasted peppers, pickled onion, and grilled citrus vinaigrette.
Grain Mustard Grilled Chicken Thigh Salad - Sliced chicken thigh on a bed of spinach with strawberries, blueberries, shaved fennel, toasted almonds, and poppy seed dressing.
Dessert Course (choose one) - Accompanied with bites of pound cake, pretzels, popcorn, assorted berries, and fresh fruit.
Pure Dark Chocolate Fondue
Salted Caramel Fondue
Kahlua Milk Chocolate Fondue
Complementary House Wine (choose one)
No Wine (-$12)
Optional Small Charcuterie & Cheese Platter | $20 (inclusive)
Local and domestic cheeses and meats with fresh fruit, olives, nuts, and dried fruit.
Optional Individual Fondue Set | $25 (inclusive)
Includes 12oz ceramic cup and stand, tea lamps, and metal skewers. A keepsake for future fondue dinners.
Plus 15% OFF Additional Bottles of Wine