International Buffet Night
Harvest-Inspired Cuisine

Thursday, November 16
4:00–8:00 PM

 

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$28.75 per person

Plus Tax & Gratuity
Reservations Recommended

 

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Our International Buffet goes Harvest!

Join us for a taste of the Harvest Seasonn with all-you-can-eat favorites including glazed ham, pumpkin penne, roasted chicken, apple pie, and more!

Limited menu regular menu items will be available for separate purchase.

 

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Buffet Menu

Presented by Chef MJ
Menu Subject to Change.

Apple-Clove Glazed Ham

Sliced and presented with roasted apple-onion chutney.

Harvest Roasted Chicken

Bone-in chicken, slow roasted with fresh herbs, garlic, butternut squash, pumpkin, brussel sprouts, root vegetables, and onion.

Vegan Pumpkin & Sausage Penne

Penne pasta tossed with Beyond italian sausage, roasted pumpkin, oven dried tomatoes, and garlic spinach tossed in sage.

Herb Roasted Potatoes

Green Beans Almandine

Spinach Harvest Salad

Spinach and wild rice tossed with quinoa, sweet potatoes, roasted shallots, roasted corn and onions with feta cheese and toasted almonds, served with maple thyme dressing.

Roasted Apple Salad

Sweet roasted apples, with field greens, butternut squash, pumpkin, shaved fennel, dried cranberries, parmesan cheese, and pecans tossed with grain mustard vinaigrette.

Assorted Pie Station

Apple, pumpkin, and pecan pies with whipped cream.