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Menu
Menu
Breakfast
Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Lunch/Dinner
Daily | 11:00 AM–8:00 PM
Brunch
Saturday–Sunday | 7:00–2:00 PM
Eggs & More
The 2 / Two / Too | 12.5
2 eggs, two slices of bacon, and sausage too! served with hash browns or breakfast potatoes and your choice of toast.*
Chicken Fried Steak & Eggs | 18
6oz chicken fried steak smothered in country gravy with 2 eggs, hash browns or breakfast potatoes, and your choice of toast.*
Eggs Benedict | 15
english muffin or polenta topped with canadian bacon, two poached eggs, and tarragon hollandaise. served with hash browns or breakfast potatoes.*
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin).
sub gluten-free bread: +1.5
Vegetarian Omelet | 13
spinach, mushrooms, tomato, goat cheese.
Spanish Omelet | 14.25
ham, cheddar cheese, potatoes, white onion, parsley.
Farms Omelet | 13.75
peppers, onions, black beans, cheddar cheese.
California Omelet | 12.25
bacon, cheddar cheese, avocado, olives.
Build Your Own Omelet | 12.5
choose 1 cheese: cheddar, swiss, pepper jack, goat (+.5)
choose up to 3 ingredients: bacon, chorizo, ham, sausage, avocado, bell pepper, green onion, mushroom, olives, spinach, white onion
Breakfast Specialties
Breakfast Fried Rice | 12
fried rice with bacon, scrambled eggs, diced white onion, and green onions.
Breakfast Burrito | 12.75
3 eggs, chorizo or bacon, cheese, breakfast potatoes, and avocado or spinach in a flour tortilla.
Biscuits & Gravy | 9
2 fresh biscuits with country gravy.
Huevos Rancheros | 11
chorizo, roasted chili, and black beans topped with 2 eggs. served with corn tortillas, roasted pepper sauce, and sour cream.*
Breakfast BLAT | 16
bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
From the Griddle
French Toast | 12.25
thick-cut french toast topped with strawberries. served with 2 slices of bacon.
Buttermilk Pancakes | 11.5
2 large pancakes with butter and syrup. served with two slices of bacon.
Belgian Waffle | 12.5
belgian waffle topped with strawberries and whipped cream.
A La Carte
Toast or English
Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 3.5
Vegetarian |
Gluten Free |
Vegan |
Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Appetizers & Small Plates
Beer Battered Onion
Rings | 10.75
beer battered thick-cut onion rings served with bbq sauce.
Crispy Chicken Wings | 13 6 pc / 20 12 pc
your choice of buffalo, sweet chili, mango habanero, or garlic parmesan.
Proscuiutto Fig Crostini | 11.75
sourdough crostoni topped with whipped lemon ricotta cheese, crispy prosciutto, balsamic fig jam, and arugula.
Chicken Tacos | 11
3 corn tortilla tacos with grilled chicken thigh, cabbage, pico de gallo, cilantro, and chipotle aioli.
Blackened Salmon Tacos | 15
3 corn tortilla tacos with blackened salmon, cilantro-lime slaw, and pico de gallo.*
Ahi Wonton Tacos | 12.5
4 crispy wonton shells with hoisin marinated ahi, cabbage, carrots, sesame seeds, sriracha aioli and whipped wasabi avocado.*
Nachos | 15
tortilla chips topped with cheddar cheese, refried beans, pico de gallo, guacamole, sour cream, and green onion.
add chicken or beef: +4
Vegetable Samosas | 10.75
served with cilantro-cashew chutney.†
Honey Walnut Shrimp | 14.5
6 tempura fried shrimp with honey ginger glaze. topped with walnuts, and green onions.†
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7 Add seared salmon: +8
Minestrone Soup | 5 cup /
8 bowl
Soup of the Day | 5.25 cup / 10 bowl
½ Sandwich With Soup or Salad | 13
Sandwich: BLAT, Turkey, Veggie
Soup/Salad: Soup of the Day, Caesar, House Salad
Chicken Cobb Salad | 16.75
romaine, grilled chicken breast, bacon, blue cheese crumbles, avocado, tomato and housemade blue cheese dressing.
Lodge Caesar Salad | 9.5
romaine, parmesan, herbed croutons and caesar dressing.*
Orchard Apple Salad | 11.25
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Roasted Beet Salad | 13
spring mix, roasted beets, pickled red onion, goat cheese crouton and red wine viniagrette.*
Winter Harvest Salad | 11.5
arugula, butternut squash, pears, blue cheese crumbles, dried cranberries, toasted pecans and champagne vinaigrette.†
Asian Chicken Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts, and sesame-soy dressing.†
Sandwiches & Wraps
served with battered fries, coleslaw, or red potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
French Dip | 16.75
shaved roasted beef, provolone, and caramelized onions on a hoagie roll. served with natural jus.
Classic Reuben Sandwich | 17.75
shaved corned beef, swiss cheese, sauerkraut, and thousand island on griddled corn rye.
Crispy Chicken Club | 16.5
fried boneless chicken thigh, bacon, swiss cheese, lettuce, tomato, and chipotle aioli on a brioche bun.
Turkey Sandwich | 16
turkey, provolone, shredded lettuce, tomato, red onion, italian dressing, and mayo on a soft french roll.
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Veggie Sandwich | 14.75
cucumber, avocado, tomato, red onion, kalamata olives, arugula, swiss cheese, italian dressing, and mayo on toasted whole grain bread.
Fan Favorites
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25
Meridians Cheeseburger | 16.5
½ lb Harris Ranch certified angus beef burger, cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
BBQ Bacon Cheeseburger | 17.5
½ lb Harris Ranch certified angus beef burger, bacon, american cheese, lettuce, tomato, crispy onion strings, and golden bbq sauce on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
Meridians Fish & Chips | 19.25
fried panko-crusted cod, battered fries, and coleslaw. served with tartar sauce.
Boneless Tenders & Fries | 14.5
fried chicken tenders, battered fries, and coleslaw. served with ranch.
Pasta
Add grilled chicken breast: +6 Add 6oz grilled salmon: +8
Cheese & Spinach
Ravioli | 17
jumbo spinach and provolone ravioli with white wine cream sauce and parmesan.
Braised Short Rib Pasta | 19
pappardelle pasta with braised short rib and mushroom cream sauce. garnished with crispy shallots, and chives.*
Pesto Gnocchi | 15
potato gnocchi tossed in pesto cream sauce and parmesan.
Meat & Seafood
Cottage Pie | 14
ground beef, carrots, celery, onion, and english peas in a red wine demi topped with duchess potatoes.d
Pork Shank | 21
slow roasted pork shank with pan gravy and creamy cheese polenta.
Lemon Caper Chicken | 18
pan seared chicken cutlet with caper beurre blanc sauce, mashed potatoes, and mixed vegetables.
Pan Seared Cod | 16
6oz cod filet with butter wine cream sauce, house aromatic rice, and mixed vegetables.*
Seared Salmon | 24
6oz atlantic salmon fillet with lemon-zested dill compound butter, steamed jasmine rice, and mixed vegetables.*
Shrimp Scampi | 18
sauteed shrimp with garlic and white wine sauce on a bed of kabocha squash rissoto and topped with fried sage.
Bacon Seared Liver and Onions | 17.25
pan seared beef liver with caramelized onions and bacon, mashed potatoes, and mixed vegetables.
New York Steak | 32
10oz hand cut new york steak topped with herbed brown butter. served with yukon gold potatoes and roasted root vegetables.*
Pot Roast | 17
tender pot roast with roasted potatoes, onions, and carrots.
For Your Sweet Tooth
Dessert of the Day
ask your server for details.
Cheesecake | 11
traditional vanilla cheesecake with raspberry sauce.
Vanilla Bean Creme Brulee | 10
vanilla custard with a torched sugar crust and fresh berries.
Chocolate Molten Bundt Cake | 10
dark chocolate cake filled with dark chocolate truffle, heated and served with whipped cream.
Limoncello Mascarpone Cake | 7.75
sicilian lemon-infused sponge cake and italian mascarpone topped with a dollop of whipped cream.
Vegetarian |
Gluten Free |
Vegan |
Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Eggs & More
The 2 / Two / Too | 12.5
2 eggs, two slices of bacon, and sausage too! served with hash browns or breakfast potatoes and your choice of toast.*
Corned Beef Hash | 18
house cured corned beef, potatoes, bell pepper, onion, and a fried egg any style.
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin).
sub gluten-free bread: +1.5
Veggie Omelet | 13.5
avocado, bell pepper, onion, spinach, tomato, goat cheese.
Denver Omelet | 10.5
ham, bell pepper, onion, cheddar cheese.
Meat Lover's Omelet | 12.25
bacon, sausage, linguica, caramelized onions, swiss cheese.
Breakfast Sandwiches
Breakfast BLAT | 16
bacon, lettuce, tomato, fried egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
Everything Bagel Sandwich | 9.5
fried egg, bacon or sausage, american cheese, and chipotle aioli on an everything bagel.
Avocado Toast | 11.75
toasted sourdough topped with smashed avocado, sundried tomato relish, feta cheese, and a fried egg.
Benedicts
served with country hash browns or breakfast potatoes
Eggs Benedict | 12.5
english muffin topped with canadian bacon, two poached eggs, and hollandaise.*
Huevos Rancheros Benedict | 12
crispy corn tortilla topped with chorizo, refried beans, two eggs any style, chipotle hollandaise, and cilantro.*
Chimichurri Benedict | 14.5
english muffin topped with grilled bistro filet, two poached eggs, hollandaise, and chimichurri.*
Breakfast Specialties
Breakfast Burrito | 12.75
chorizo, sausage, or bacon with 3 eggs, cheddar cheese, and crispy potatoes in a flour tortilla.
Steak and Frites | 22
grilled bistro filet topped with chimichurri.and served with crispy fries.*
Breakfast Tacos | 11.5
3 flour tortillas tacos with pulled pork, scambled eggs, avocado, pickled red onion, and salsa verde.
From the Griddle
Stuffed French Toast | 11.25
brioche stuffed with pumpkin ricotta and topped with cinnamon and glazed pumpkin seeds. served with maple syrup.
Lemon Cottage Cheese Pancakes | 11.5
2 large pancakes served with fresh berries, whipped cream, and maple syrup.
Appetizers
Crispy Chicken Wings | 13 6 pc / 20 12 pc
your choice of buffalo, sweet chili, mango habanero, or garlic parmesan.
Ahi Wonton Taco | 12.5
4 crispy wonton shells with hoisin marinated ahi, cabbage, carrots, sesame seeds, sriracha aioli and whipped wasabi avocado.*
Proscuiutto Fig Crostini | 11.75
sourdough crostoni topped with whipped lemon ricotta cheese, crispy prosciutto, balsamic fig jam, and arugula.
Vegetable Samosas | 10.75
served with cilantro-cashew chutney.†
Honey Walnut Shrimp | 14.5
6 tempura fried shrimp with honey ginger glaze. topped with walnuts, and green onions.†
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7 Add seared salmon: +8
Soup of the Day | 5.25 cup / 10 bowl
½ Sandwich With Soup or Salad | 13
Sandwich: BLAT, Turkey, Veggie
Soup/Salad: Soup of the Day, Caesar, House Salad
Lodge Caesar Salad | 9.5
romaine, parmesan, herbed croutons and caesar dressing.*
Orchard Apple
Salad | 11.25
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Roasted Beet Salad | 13
spring mix, roasted beets, pickled red onion, goat cheese crouton and red wine viniagrette.*
Chicken Cobb Salad | 16.75
romaine, grilled chicken breast, bacon, blue cheese crumbles, avocado, tomato and housemade blue cheese dressing.
Winter Harvest Salad | 11.5
arugula, butternut squash, pears, blue cheese crumbles, dried cranberries, toasted pecans and champagne vinaigrette.†
Asian Chicken
Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts, and sesame-soy dressing.†
Sandwiches & Wraps
served with battered fries, coleslaw, or red potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
French Dip | 16.75
shaved roasted beef, provolone, and caramelized onions on a hoagie roll. served with natural jus.
Classic Reuben Sandwich | 17.75
shaved corned beef, swiss cheese, sauerkraut, and thousand island on griddled corn rye.
Veggie Sandwich | 14.75
cucumber, avocado, tomato, red onion, kalamata olives, arugula, swiss cheese, italian dressing, and mayo on toasted whole grain bread.
Turkey Sandwich | 16
turkey, provolone, shredded lettuce, tomato, red onion, italian dressing, and mayo on a soft french roll.
Meridians Cheeseburger | 16.5
½ lb Harris Ranch certified angus beef burger, cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
BBQ Bacon Cheeseburger | 17.5
½ lb Harris Ranch certified angus beef burger, bacon, american cheese, lettuce, tomato, crispy onion strings, and golden bbq sauce on a brioche bun.*
sub Beyond® burger: +2
Fan Favorites
Meridians Fish & Chips | 19.25
fried panko-crusted cod, battered fries, and coleslaw. served with tartar sauce.
Boneless Tenders & Fries | 14.5
fried chicken tenders, battered fries, and coleslaw. served with ranch.
Vegetarian |
Gluten Free |
Vegan |
Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.