Breakfast
Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Lunch/Dinner
Daily | 11:00 AM–8:00 PM
Breakfast Favorites
Served with griddled yukon potatoes, steamed rice, or fresh fruit along with your choice of toast (whole wheat, sourdough, traditional corn rye, or english muffin). Sub gluten-free bread: +1.5
The 2 / Two / Too | 12
2 eggs, two bacon, and sausage too!*
The Big Ol' Breakfast | 12
Two eggs and a grilled thick-cut ham steak.*
Omelet or Scramble
Served with griddled yukon potatoes, steamed rice, or fresh fruit along with your choice of toast (whole wheat, sourdough, traditional corn rye, or english muffin). Sub gluten-free bread: +1.5
Mile High Denver | 12
Ham, cheddar cheese, peppers, and onions.
Ferrari Ranch | 12.75
Bacon, sausage, cheese, tomatoes, and scallions.
Farms of the Foothill | 13
Roasted vegetables, tomatoes, and chevre cheese.
Mountain Joe's | 11.5
Ground Beef, melted cheese, spinach, and onions.
From the Griddle
Buttermilk Pancakes | 11
Two large fluffy pancakes served with butter and syrup. Served with two bacon.
Corn Flake Crusted Stuffed French Toast | 12.25
Thick cut texas toast stuffed with cream cheese and strawberry preserves, dipped in custard and Corn Flakes, fried golden and topped with powdered sugar. Served with two bacon.
Traditional French Toast | 11.75
Thick cut texas toast dipped in traditional custard, fried golden, and topped with powdered sugar. Served with two bacon.
Meridians Specialties
Huevos Rancheros | 10.75
Chorizo, roasted chile, and black beans, topped with two eggs. Served with corn tortillas, roasted pepper sauce, and sour cream.*
Hawaiian Style Loco Moco | 13.25
Steamed rice topped with a burger patty, two eggs, and brown gravy.*
Corned Beef Hash & Eggs | 12.5
Housemade corned beef hash served with two eggs.*
Eggs Benedict | 12.5
English muffin topped with sliced canadian bacon, two poached eggs, and hollandaise sauce. Served with griddled potatoes.*
Quick Fare Favorites
Chorizo Burrito | 12
Flour tortilla stuffed with three eggs, chorizo, black beans, tomatoes, and cheese.
Breakfast Sandwich | 11
Two soft fried eggs, bacon, melty provolone cheese, and tomato on toasted sourdough.*
Breakfast Basics
Toast or English Muffin | 2
Fresh Fruit | 6
Griddled Yukon Potatoes | 2
Steamed Jasmine Rice | 2.5
Applewood Smoked Bacon | 4
Sausage Links | 3
Hamburger Patty* | 7
Vegetarian |
Gluten Free |
Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Shareables
Parmesan Fried Green Beans | 12.5
Golden fried battered green beans. Tossed with grated parmesan and served with southern spiced dipping sauce.
Stacked Nachos | 11
Tortilla chips smothered with cheese sauce and seasoned black beans. Topped with tomatoes, sour cream, salsa, and guacamole.
Coconut Shrimp | 14
Six golden fried coconut shrimp on a bed of bean sprout salad tossed with ginger soy. Served with jalapeño orange marmalade.
Zucchini Crisps | 11
Golden fried breaded fresh zucchini drizzled with pesto and topped with parmesan. Served with avocado aioli.
Calamari Strips | 13.5
Strips of calamari steaks, lemon, and onion breaded and golden fried. Served with roasted pepper aioli.
Pepperfin Ahi Tuna | 13
Rare-seared sesame crusted ahi tuna sliced and served with jalapeño and ponzu sauce.*
Rice Paper Shrimp | 16
Golden fried and served with cilantro lime slaw, and sweet chili aioli sauce.
Soup & Salads
Add grilled chicken breast: +6 |
Add seared salmon filet: +10 |
Add herbed bay shrimp: +8 |
Minestrone Soup | 5 cup / 8 bowl
Soup of the Day | 5.25 cup / 10 bowl
Soup & Salad | 12.5
Cup of Minestrone or Soup of the Day and choice of Caesar, Orchard Apple†, or House Salad.
Lodge Caesar Salad | 9
Romaine with parmesan and herbed croutons. Served with caesar dressing.*
Pan Asian Chicken Salad | 12
Shaved cabbage and romaine topped with grilled chicken, red bell pepper, cucumber, wonton crisps, mandarin oranges and toasted almonds. Served with sweet ginger soy vinaigrette.†
Shrimp Louis | 16.5
Iceberg lettuce topped with herb marinated bay shrimp, hardboiled egg, tomato, cucumber, and olives. Served with thousand island dressing.
Orchard Apple Salad | 10.5
Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†
Taco Salad | 16.5
Iceberg lettuce topped with seasoned ground beef, pepper jack cheese, diced onion, tomato, sour cream, salsa, and cheesy tortilla chips. Served with creamy avocado-ranch dressing.
Sandwiches & Wraps
Served with battered fries, coleslaw, or red potato salad.
Sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
Sub gluten-free bread: +1.5
Smokey Tri Tip Dip | 16
Shaved smoked tri tip smothered with caramelized onions and provolone on a hoagie roll. Served with natural jus.
Crispy Buffalo Chicken Wrap | 16.5
Chicken tenders tossed with spiced buffalo sauce, hardboiled egg, blue cheese, romaine, tomato, and diced cucumber wrapped in a spinach tortilla.
Veggie Wrap | 11.75
Roasted peppers and squash, avocado, spinach, tomato, red onion, and everything bagel-seasoned cream cheese wrapped in a spinach tortilla.
Grilled Chicken Sandwich | 16
Grilled chicken breast, bacon, lettuce, tomato, and avocado-mayo on a ciabatta roll.
Turkey Ranch Melt | 16.25
Turkey, bacon, and melted pepper jack, lettuce, tomato, onion and ranch dressing on a soft roll.
BLAT | 15
Applewood smoked bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Classic Reuben Sandwich | 16
Shaved corned beef, melted swiss cheese, sauerkraut, and thousand island dressing on griddled corn rye.
Fan Favorites
Meridians Cheeseburger | 15
Half-pound Harris Ranch® Certified Angus™ burger with cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. Served with your choice of side.*
Sub Turkey Burger: No Charge
Sub Beyond® Plant Based Burger: +4.5
Meridians Fish & Chips | 18.5
Golden fried panko-crusted cod served with fries, coleslaw, and tartar sauce.
Boneless Tenders & Fries | 13.75
Golden fried breaded boneless chicken tenders served with fries, coleslaw, and ranch dipping sauce.
Pasta
Sub gluten-free pasta: +2.5
Chicken Fettuccine Alfredo | 17.5
Fettuccine tossed with sliced grilled chicken, tender fresh broccoli, and garlic-parmesan cream sauce.
Tri-Cheese Tortellini | 19
Cheese tortellini tossed with garlic, spinach, sundried tomato, and basil pesto cream sauce.
Spring Roasted Salmon Penne | 20.75
Large tubed pasta tossed with flaked roasted salmon, charred grape tomatoes, and roasted pepper pesto. Topped with peppered ricotta.
Meat & Seafood
Meridians Lemon Caper Chicken | 16.75
Pan seared panko-crusted chicken cutlet topped with caper beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.
Mediterranean Chicken Thighs | 23
Slow braised chicken thighs with artichoke hearts, kalamata olives, tomatoes, and shallots. Butter basted and served with warm orzo and vegetables.
Bacon Seared Liver and Onions | 16.5
Pan seared beef liver smothered with caramelized onions and bacon. Served with mashed potatoes and vegetables.
Seared Salmon | 23
Seared 7oz Atlantic salmon fillet topped with lemon-zested dill compound butter. Served with steamed jasmine rice and seasonal vegetables.
Pork Cutlets | 16
Lightly floured pork cutlets pan seared and topped with caramelized onion and apples. Served with polenta and vegetables.
Petite Strip Steak | 25
8oz Certified Angus™ strip steak topped with mushroom hunter sauce. Served with mashed potatoes and vegetables.*
For Your Sweet Tooth
Seasonal Cheesecake | 10
Traditional vanilla cheesecake topped with seasonal compote. Ask your server for details.
Flourless Chocolate Torte | 10
Presented with raspberry puree, whipped cream, and chocolate shavings.
Vanilla Bean Creme Brulee | 9
Sweet vanilla custard, with a torched sugar crust, and fresh berries.
Rotating Seasonal Dessert
Featuring fresh ingredients and classic techniques. Ask your server for details.
Vegetarian |
Gluten Free |
Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.