Breakfast Served 7:00-11:00 AM

Traditional Breakfast

Served with Hash Browns or Home Fries and Choice of Toast or a Pancake.

Value Breakfast | 6

One Egg Any Style With One Bacon, One Sausage, or Half Ham Steak.
Double It: +3

Ferrari Ranch Omelet | 12

Three Egg Omelet With Bacon, Sausage, Tomato, Scallions, and Cheddar.

Monterey Omelet | 11

Three Egg Omelet With Mushroom, Onion, Tomato, and Swiss Topped With Avocado.

Anchorage Omelet | 13

Three Egg Omelet With Smoked Salmon, Cream Cheese, Scallions, and Fried Capers.

Traditional Benedict | 10.5

Two Poached Eggs on an English Muffin With Canadian Bacon and Lemon Hollandaise.

Florentine Benedict | 10

Two Poached Eggs on an English Muffin With Garlic Spinach, Tomato, and Bearnaise Sauce.

Salmon Benedict | 13

Two Poached Eggs on Toasted Sourdough With Smoked Salmon, Red Onion, and Bearnaise Sauce.

Ranchero Scramble | 12

Seasoned Black Beans With Chorizo, Onions, and Scrambled Eggs Topped With Roasted Pepper Ranchero Sauce.

Morning Specialties

Breakfast Burrito | 9.5

Griddled Flour Tortilla Stuffed With Chorizo, Potatoes, Scrambled Eggs, Cheddar, Sour Cream, and Avocado.

Stuffed French Toast | 8

Golden Fried and Stuffed With Cream Cheese and House-Made Orange Preserves.

French Toast Almondine | 9

Traditional Texas Toast Dipped in Almond Custard and Griddled.

Oatmeal | 6

Traditional Steel Cut Oatmeal With Dried Fruit, Brown Sugar, and Milk.

House Granola & Yogurt | 8

House-Made Granola With Nuts, Oats, and Dried Fruit Served With Greek Yogurt and Berries.

Smoked Salmon Bagel | 10

Toasted Bagel With Cream Cheese, Smoked Salmon, Fried Capers, Pickled Onion, and Chia Seeds.

Loco Moco | 10

Steamed Rice, Burger Patty, and Two Eggs Your Way Smothered With Brown Gravy.

Breakfast Fried Rice | 10

Golden Fried With Sausage, Bacon, Ham, Peppers, Onions, and Eggs With Green Onion.

Breakfast Add-ons

Sliced Avocado | 2

One Egg Any Style | 2

Cup of Fresh Fruit | 3

Hash Browns, Home Fries, or Toast | 2.5

Ham Steak or Two Bacon or Two Sausage | 2.5


Bar Happy Hour

Sports Bar or Main Bar
Every Day | 3:00-6:00 PM

Take $2 Off Any Appetizer


Smoked and Smothered Tots | 8

Tater Tots Smothered With Cheddar and Pepper Jack and Topped With Smoked Pulled Pork. Served With Spicy Crema.

Shrimp Ceviche Tostada | 10

Lime Marinated Shrimp, Tomato, Onion, and Cilantro on a Crispy Corn Tortilla Topped With Avocado Sour Cream and Pico de Gallo.

Fried Mac & Cheese | 7

Crispy Breaded Macaroni & Cheese Served With Garlic Aioli.

Onion Ring Tower | 8

Thick Cut Breaded Onion Rings Served With BBQ Sauce and Creamy Ranch.

Jumbo Chicken Wings | 10

Jumbo Wings Tossed in Your Choice of BBQ, Buffalo, or Chef's Recipe Sauce. Served With Celery, Carrots, and Creamy Ranch.

Griddled Quesadilla | 12

Choice of Chicken or Carnitas With Pepper Jack, and Black Bean Salsa. Served With Avocado Sour Cream and Pico de Gallo.

Vietnamese-Style Spring Rolls | 8

Carrots, Lettuce, Rice Noodles, and Shrimp Rolled in Rice Paper. Served With Sweet Chili and Peanut Hoisin Sauces.

Hot Artichoke Dip | 8

Creamy Artichoke and Parmesan Dip. Served With Grilled Baguette Points.

Ahi Pepperfin | 10

Seared Raw Wild Tuna Topped With Sliced Jalapeños and Citrus Ponzu Sauce.

Deep Fried Brussel Sprouts | 7

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche.

Vegetable Pork Gyoza | 9

Golden Fried Pot Stickers Served With Citrus Ponzu and Sweet Chili Sauces.

Lunch & Dinner

Craft Salads & Soup

Dressings: Bleu Cheese Vinaigrette, Ranch, Apple-Thyme, Thousand Island, Cilantro-Lime Vinaigrette, House Balsamic
Add Grilled Chicken, Herbed Falafel, or Grilled Shrimp: +4
Add Salmon: +6

Soup of the Day | 5

Ask Your Server for Today's Soup.

French Onion Soup | 6

Topped with Brown Butter Croutons and a Melted Swiss Cap.

Lincoln Hills Salad | 6

Tossed Spring Lettuce With Sliced Cucumber, Tomato, and Pickled Onion.

Lodge Caesar Salad | 6.5

Shaved Romaine Lettuce With Parmesan, Brown Butter Croutons, and Caesar Dressing.

Orchard Apple Salad | 8

Butter Lettuce With Apple, Feta, Toasted Almond Brittle, and Apple-Thyme Dressing.

Strawberry Fields Salad | 9

Spring Lettuce With Strawberries, Chevre Cheese, Sugared Pecans, and Balsamic Vinaigrette.

Southwestern Salad | 9

Romaine Lettuce With Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served With Pico de Gallo and Avocado Sour Cream.

Sandwiches & wraps

Served with Battered French Fries, Coleslaw, Red Potato Salad, or House Salad.
Substitute Sweet Potato Fries, Onion Rings, Soup of the Day, Cottage Cheese, or Fruit: +2

Stacked Pastrami Sandwich | 14

Peppered Pastrami, Swiss, Slaw, Caramelized Onions, and Thousand Island on Corn Rye Bread.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib Smothered With Provolone and Caramelized Onions on a Soft Ambrosia Roll. Served With Natural Jus.

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Open-Faced Meatloaf Sandwich | 15

White Bread Smothered With Mashed Potatoes, Sliced House-Made Meatloaf, Sweet Tomato Gravy, and Crispy Tobacco Onions.

Tuscan Tuna Sandwich | 13.5

Lemon-Herb Albacore Tuna Salad With Tomato and Olive Tapenade on Toasted Sourdough.

Short Rib Grilled Cheese | 16

Texas Toast Griddled With Provolone, Shredded Short Rib, Caramelized Onions, and Apple Slices.

Grilled Chicken Sandwich | 14

Herb Chicken Breast, Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Buffalo Wrap | 13

Buffalo Sauced Chicken Tenders, Shaved Romaine, Blue Cheese Crumbles, Minced Celery, Tomato, and Bacon Wrapped in a Flour Tortilla.

The Friendly | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Dilled Yogurt Wrapped in Butter Lettuce.

Burgers & Broiler

Served with Battered French Fries, Coleslaw, Red Potato Salad, or House Salad.
Substitute Sweet Potato Fries, Onion Rings, Soup of the Day, Cottage Cheese, or Fruit: +2

Half Pound Burger | 13.5

Grilled Certified Angus Beef Topped With Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

Half Pound Double Smash | 13.5

Two 1/4 Pound Certified Angus Beef Patties Topped With Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.

Half Pound BBQ Stack | 15

Grilled Certified Angus Beef Topped With Cheddar, Lettuce, Tomato, Tobacco Onions, BBQ Sauce, and Garlic Aioli on a Brioche Bun.

Lemon Scented Salmon Burger | 14

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Bratwurst Sausage With Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Brioche Bun.

Pastas & Pizzas

Add Small Caesar Salad: +3

Penne Rustica | 16

Penne Tossed With Grilled Chicken, Chorizo, Roasted Peppers, Caramelized Onion, and a Light White Wine Butter Sauce. Topped With Peppered Ricotta and Herb Salad.

Drunken Bucatini | 14

Bright Purple Bucatini Pasta Cooked in Cabernet Sauvignon, Garlic, and Butter. Topped With Pulled Mozzarella and Fresh Herbs.

Grilled Smokey Joe Pizza | 13

Individual Rustic Grilled Pizza With BBQ Sauce, Bacon, Chicken, Red Onion and Micro Herbs.

Polynesian Pizza | 13

Individual Rustic Grilled Pizza With House Pizza Sauce, Crispy Pancetta, Pineapple, Red Onion, and Micro Herbs.

Pepperoni & Mushroom Pizza | 11

Individual Rustic Grilled Pizza With House Pizza Sauce, Pepperoni, and Cremini Mushrooms.

All-Day Specials

Souper Salad or Sandwich | 10

Your Choice of Two: Cup of Soup, Half Craft Salad, or Half Ham or Turkey Sandwich.

Denver Omelet | 10

Three Egg Omelet With Peppers, Onions, and Ham. Served With Hash Browns and Choice of Toast.

Meridians Fish & Chips | 15.5

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Mac & Cheese | 9

Curly Cavatappi Noodles Baked With Creamy House-Made Cheese Sauce and a Crispy Cheesy Cracker Crust.
Add Pulled Pork: +3

Quiche of the Week | MP

Ask Your Server for This Week's Selection of House-Made Individual Quiche. Served With a Side House Salad.


Served with Seasonal Vegetables. Includes House Salad or Soup of the Day and House Bread.

Harissa Lamb Lollichops | 33

8 oz Moroccan Spiced Lamb Chops Individually Seared and Served With Israeli Couscous Salad and Garlic Spinach Saute.

Lemon Rosemary Chicken | 18

8 oz Fresh Herb-Marinated Chicken Breast Seared and Served on Mashed Potatoes With Lemon-Rosemary Natural Jus.

Chicken Picatta | 18

Two Breaded Chicken Cutlets Served With Mashed Potatoes and Lemon-Caper Beurre Blanc.

Seasonal Vegetable Gratin | 15

Sliced Seasonal Vegetables Golden Baked With Tomato Mascarpone Mousse and Herb Salad.

Seared Bone-In Pork Chop | 23

12 oz Thick-Cut, Apple-Brined Pork Chop Smothered With Apple-Onion Chutney. Served on Mashed Potatoes.

Bacon Wrapped Meatloaf | 20

8 oz Certified Angus Beef Seasoned and Baked With Bacon. Served With Mashed Potatoes and Caramelized Onion Gravy.

Crispy Seared Salmon | 21

8 oz Atlantic Salmon Seared Crisp and Topped With Citrus-Tomato Compote. Served With Steamed Basmati Rice.

Fresh Seafood of the Day | MP

Ask Your Server for Today's Fresh Seafood.

Grilled Bone-In Ribeye Steak for Two | 75

Seasoned 22 oz Angus Ribeye Grilled and Chef-Carved Tableside. Served With Two Baked Potatoes, Tableside Herb Sauce, and Horseradish.



Deconstructed Cheesecake | 7

Presented With a Quenelle of Vanilla Cheesecake, Graham Cracker Sand, Strawberry Balsamic Compote, and Basil Syrup.

Tartlet Trio | 7

Apple Crumble, Salted Caramel Nut, and Lemon Curd Individual Tartlets.

Citrus Creme Brulee | 6

Creamy Citrus Custard With Burnt Sugar Crust and Berries.

Bourbon Pot de Creme | 6

Adult Bourbon Pudding With a Crispy Vanilla Cookie.

Banana Bread Pudding | 6

Traditional Texas Toast Baked With Bananas and Topped With Salted Caramel.

Espresso Chocolate Decadence | 7

Flourless Tart With Creme Anglaise.

Featured Dessert | 7

Ask Your Server for Today's Dessert.


Non-Alcoholic Drinks

Refillable Soft Drinks | 3.5

Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Lemonade, Freshly Brewed Black Iced Tea

Flavored Iced Tea | 4

Peach, Raspberry, or Blackberry

SF Bay Coffee | 3

Regular or Decaf

Assorted Hot Tea | 3

Tea Bag Medley Available


Draft Beer

Coors Light | 5
Sierra Pale Ale | 6
Stella Artois | 5.5
Firestone 805 | 6.5
Old Town Brown | 6.5
Rotating IPA | 7.5

Bottled Beer

Angry Orchard | 5.25
Blue Moon | 5.5
Bud Light | 5
Budweiser | 5
Coors Light | 5
Corona | 5.5
Fat Tire | 5.5
Heineken | 5.75
Guinness | 5.75
Michelob Ultra | 5
Miller Light | 5
Modelo Especial | 5.75
Negra Modelo | 5.75
O'Doul's NA | 5
Sierra Pale Ale | 5.75


White Wine

6 oz | 9 oz | Bottle

Chateau St. Michelle Riesling

7 | 10 | 28

Cedar Brook Sauvignon Blanc

7 | 10 | 28

Three Pears Chenin Blanc Viognier

7.5 | 11 | 30

Carmenet Chardonnay

7 | 10 | 28

Rutherford Ranch Chardonnay

12 | 17 | 50

Kendall-Jackson Reserve Chardonnay

8.5 | 12 | 35

La Crema Sonoma Coast Chardonnay

11 | 16 | 48

Crane Lake Moscato

6.5 | 9 | 25

Red Wine

6 oz | 9 oz | Bottle

7 Deadly Zins Zinfandel

8 | 11 | 32

Twisted Old Vine Zinfandel

7.5 | 11 | 30

Sterling Meritage

8 | 11 | 32

La Crema Sonoma Coast Pinot Noir

12 | 17 | 50

Kendall-Jackson Merlot

9 | 13 | 36

7 Moons Dark Side Red Blend

8.5 | 12 | 35

Kendall-Jackson Reserve Cabernet Sauvignon

9 | 13 | 36

Sobon Estate Cabernet Sauvignon

8 | 11 | 32

Josh Cellars Cabernet Sauvignon

10 | 14 | 40


Bocelli Prosecco Split

Bottle 9

Menu Downloads

Click Here to download the Meridians Restaurant Menu.

Click Here to download the Delivery Menu.

Click Here to download the Kilaga Cafe Menu.