Mardi Gras at Meridians
Tuesday, March 4 | 11:00 AM–8:00 PM
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Join the party at Meridians and celebrate with food and drink specials!
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Mardi Gras Specials
Presented by Chef David
Menu Subject to Change
Specials
Chicken & Sausage Jambalaya | 18 
basmati rice with andouille sausage, chicken thighs, bell pepper, onions, celery, tomatoes and blackened seasoning
Ham Hock Red Beans & Rice | 25
basmati rice with red beans, smoked ham hock, andouille sausage, bell peppers, and onions
Shrimp Po Boy | 17
cornmeal fried shrimp, lettuce, tomato, dill pickle, and cajun remoulade on a soft french roll
King Cupcake | 6
Drink Specials
Hurricane | 9.5
light and dark rums, orange, passionfruit, and lime juices, simple syrup, splash of grenadine
Rum Runner | 9.5
light and dark rums, blackberry and banana liqueurs, orange and pineapple juices
Vegetarian | Gluten Free | 
Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
