Menu
Eggs & More
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin). sub gluten-free bread: +1.5
The 2 / Two / Too | 15.75
2 eggs, two strips of bacon, and sausage too! 
Ham Steak & Eggs | 16
2 eggs with a grilled ham steak.*
Breakfast Specialties
Breakfast BLAT | 18.75
bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.* 
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin). sub gluten-free bread: +1.5
Veggie Omelet | 15.75
avocado, bell pepper, mushrooms, onion, spinach, tomato, goat cheese. 
Ranchero Omelet | 14.75
avocado, black beans, cilantro, onion, pepper jack cheese, ranchero sauce.
Denver Omelet | 14.75
ham, bell pepper, onion, cheddar cheese.
California Omelet | 14.5
bacon, avocado, olives, cheddar cheese.
From the Griddle
Belgian Waffle | 12.75
belgian waffle topped with whipped cream.
A La Carte
Toast or English Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25 
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 4.5
Appetizers
Chicken Lollipops | 18
4 braised chicken lollipops with korean bbq sauce served on a bed of asian coleslaw.
Nachos | 14.75
add chicken or beef: +4
tortilla chips topped with cheddar cheese, refried beans, pico de gallo, guacamole, sour cream, salsa verde, and green onion.
Seared Tuna Tataki | 17
6-ounce sesame crusted ahi, watermelon, cucumber, avocado, mint, chili-lime vinaigrette.
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7
Add seared salmon: +8
Orchard Apple Salad | 12
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Chicken Cobb Salad | 17.75
breast, bacon, blue cheese crumbles, avocado, tomato, and housemade blue cheese dressing.
Asian Chicken Salad | 16.75
napa cabbage, butter lettuce, grilled prawns, mango, avocado, red bell pepper, pickled cucumber, cilantro, thai basil, toasted cashews, chili-lime vinaigrette.* †
Roasted Pear Salad | 14.5
napa cabbage, butter lettuce, grilled prawns, mango, avocado, red bell pepper, pickled cucumber, cilantro, thai basil, toasted cashews, chili-lime vinaigrette.* †
Grilled Mango Shrimp Salad | 18
napa cabbage, butter lettuce, grilled prawns, mango, avocado, red bell pepper, pickled cucumber, cilantro, thai basil, toasted cashews, chili-lime vinaigrette.* †
Sandwiches
served with fries, coleslaw, or potato salad.
sub salad/soup/fries swaps +3
add bacon +2 add avocado +2.5 sub GF bread +1.5
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on grilled sourdough.
Entrees
Risotto Primavera | 21
green pea–basil risotto with sautéed asparagus, snap peas, cherry tomatoes, green peas, and parmesan cheese.
Pasta & Seafood
Seared Salmon | 26.25
seared salmon topped with chimichurri butter. served with black rice pilaf, seared broccolini.*
Something for your sweet tooth
Crème Brulee | 10
vanilla crème brulee with a thin layer of crispy caramelized sugar.
Raspberry Sorbetto | 6
fresh raspberries blended for an icy treat.
Sea Salt Caramel Gelato | 6
creamy caramel gelato blended with real sea salt and ribbons of buttery caramel.
Vegetarian | 