St. Patricks Day Weekend at Meridians
Friday, March 15–Sunday, March 17
—
Corned Beef & Cabbage, Green Beer, Drink Specials, and more!
—
—
Corned Beef & Cabbage, Green Beer, Drink Specials, and more!
—
Presented by Chef Tatiana Hylton
Corned beef with boiled carrots, cabbage, and red potatoes. Served with bread and butter
Spring Mix, with cucumber, pistachio nuts, mandarin orange, goat cheese, and red onion with Italian dressing.