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St. Patricks Day Weekend at Meridians

Friday, March 15–Sunday, March 17



Corned Beef & Cabbage, Green Beer, Drink Specials, and more!



St. Patrick's Weekend Specials

Presented by Chef Tatiana Hylton

Corned Beef & Cabbage | 19.75

Corned beef with boiled carrots, cabbage, and red potatoes. Served with bread and butter

Clementine Cucumber Salad | 13.5

Spring Mix, with cucumber, pistachio nuts, mandarin orange, goat cheese, and red onion with Italian dressing.