Shareables

Shareables

Fried Brussels Sprouts | 7 Vegan Gluten Free

Golden fried and topped with a balsamic reduction.

Calamari Strips | 12

Strips of calamari steaks, lemon, and onion breaded and golden fried. Served with roasted pepper aioli.

Blackened Ahi Tuna | 12 Gluten Free

Rare-seared seasoned ahi tuna sliced and served with mango salsa.

Stacked Nachos | 10 Vegetarian

Tortilla chips smothered with pepper jack cheese sauce and seasoned black beans. Topped with tomatoes, sour cream, salsa, and guacamole.

Rice Paper Shrimp | 11.5

Golden fried and served with cilantro lime slaw, and sweet chili aioli sauce.

Parmesan Zucchini Crisps | 9 Vegetarian

Golden fried parmesan-panko breaded fresh zucchini, drizzled with pesto and served with avocado aioli.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Soup & Salads

Soup & Salads

Add Grilled Chicken: +5
Add Seared Salmon: +9
Add Herbed Bay Shrimp: +8

Spring Vegetable Soup | 5 cup / 8 bowl Vegan Gluten Free

Soup & Salad | 10.5

Cup of Spring Vegetable Soup and choice of Caesar, Orchard Apple, or House Salad.

Lodge Caesar Salad | 7

Shaved romaine with parmesan, herbed croutons, and caesar dressing.*

Orchard Apple Salad | 8 Vegetarian Gluten Free

Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.

Tossed Shrimp Louis | 14 Gluten Free

Iceberg lettuce, tomato, cucumber, and olives tossed with thousand island dressing. Topped with hardboiled egg and herb marinated bay shrimp.

Strawberry Fields Salad | 10 Vegetarian Gluten Free

Spring lettuce with strawberries, chevre cheese, sugared pecans, and balsamic vinaigrette.

Chicken Tostada Salad | 13

Romaine, tomato, and seasoned black beans tossed with cilantro lime dressing. Served in a golden fried tortilla shell with chicken, salsa, and marinated jicama. Topped with sour cream.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Fan Favorites

Fan Favorites

Build Your Own Burger | 14

Served with battered french fries, coleslaw, red potato salad, or house salad.
Sub sweet potato fries or cup of soup: +2

Half-pound Harris Ranch® Certified Angus™ burger with cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun.*

BURGER ADD-ONS:

Bacon: +2

Grilled Onion: +1

Fried Egg: +1

Roasted Peppers: +1.25

Avocado: +2

Onion Strings: +2

BBQ Sauce: +.5

Mushrooms: +1.25

Sub Turkey Burger: +1

Sub Beyond® Plant Based Burger: +2.5

Meridians Fish & Chips | 16

Golden fried panko-crusted cod served with fries, coleslaw, and tartar sauce.

Boneless Tenders & Fries | 12

Golden fried breaded boneless chicken tenders served with fries, coleslaw, and ranch dipping sauce.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Sandwiches & Wraps

Sandwiches & wraps

Served with battered french fries, coleslaw, red potato salad, or house salad.
Sub sweet potato fries or cup of soup: +2

Prime Rib Dip | 16

Shaved prime rib smothered with caramelized onions and provolone on a hoagie roll. Served with natural jus.

Grilled Chicken Sandwich | 13

Grilled chicken breast, bacon, lettuce, tomato, and avocado-mayo on a ciabatta roll.

19th Hole Club | 14.5

Turkey, ham, bacon, lettuce, tomato, and avocado mayo layered between three slices of toasted sourdough.

Crispy Buffalo Chicken Wrap | 13.5

Chicken tenders tossed with spiced buffalo sauce, hardboiled egg, blue cheese, romaine, tomato, and diced cucumber wrapped in a spinach tortilla.

Veggie Wrap | 11 Vegetarian

Avocado, spinach, tomato, roasted peppers and squash, red onion, and everything bagel-seasoned cream cheese wrapped in a spinach tortilla.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Pasta

Pasta

Chicken Fettuccine Alfredo | 16

Fettuccine tossed with sliced grilled chicken, tender fresh broccoli, and garlic-parmesan cream sauce.

Vegan Baked Penne Primavera | 16 Vegan Gluten Free

Gluten-free penne tossed with seasonal vegetables, vegan mozzarella, and fresh pesto. Baked until golden.

Spaghetti & Meatballs | 15

Tender spaghetti tossed in house marinara and topped with all beef meatballs and parmesan cheese.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Meat & Seafood

Meat & Seafood

Panko-Crusted Chicken Picatta | 13

Pan seared panko-crusted chicken cutlet topped with caper beurre blanc sauce. Served with mashed yukon gold potatoes and vegetables.

SEA BASS Romesco | 21

Pan seared sea bass topped with a Spanish roasted pepper sauce and saffron aioli. Served with mashed yukon gold potatoes and vegetables.

Seared Salmon | 22 Gluten Free

Seared 7oz Atlantic salmon fillet topped with fresh herb cream sauce. Served with steamed jasmine rice and vegetables.

Braised Pot Roast | 21 Gluten Free

Slow braised and served with tender giardine vegetables and herbs on a bed of mashed yukon gold potatoes.

BBQ Pork Shanks | 19 Gluten Free

Slow cooked bone-in pork shanks smothered with BBQ sauce and finished on the grill. Served with fried onion strings, mashed yukon gold potatoes, and vegetables.

Grilled Ribeye Steak | 23 Gluten Free

Mouthwatering 10oz ribeye steak from Central California’s Harris Ranch®. Grilled to your specifications and served with mashed yukon gold potatoes and vegetables.*

STEAK ADD-ONS:

Sautéed Onions: +1

Sautéed Mushrooms: +2

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

For Your Sweet Tooth

For Your Sweet Tooth

Stoneridge Mud Pie | 7 Vegetarian

Coffee ice cream pie with a chocolate cookie crust smothered with chocolate sauce, caramel, and whipped cream.

Lemon Mascarpone Pudding | 6.5 Vegetarian

Homestyle lemon and mascarpone custard topped with caramel and whipped cream.

Churro Fried Cheesecake | 8 Vegetarian

Golden fried cheesecake rolled in cinnamon sugar. Topped with caramel, whipped cream, and a cherry.

Add a scoop of ice cream: +1.25

Seasonal Crumble | 8 Vegetarian

Warm seasonal crumble smothered with caramel and served with vanilla bean ice cream.

Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains nuts.

Testimonials

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