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New Grid Menu
Breakfast
Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Lunch/Dinner
Daily | 11:00 AM–8:00 PM
Eggs & More
The 2 / Two / Too | 12.5
2 eggs, two slices of bacon, and sausage too! served with hash browns and your choice of toast.*
Chicken Fried Steak & Eggs | 18
6oz chicken fried steak smothered in country gravy with 2 eggs, hash browns and your choice of toast.*
Eggs Benedict | 15
english muffin or polenta topped with canadian bacon, two poached eggs, and tarragon hollandaise. served with hash browns.*
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin). Sub gluten-free bread: +1.5
Vegetarian Omelet | 13
spinach, mushrooms, tomato, goat cheese.
Spanish Omelet | 14.25
ham, cheddar cheese, potatoes, white onion, parsley.
Farms Omelet | 13.75
peppers, onions, black beans, cheddar cheese.
California Omelet | 12.25
bacon, cheddar cheese, avocado, olives.
Build Your Own Omelet | 12.5
choose 1 cheese: cheddar, swiss, pepper jack, goat (+.5)
choose up to 3 ingredients: bacon, chorizo, ham, sausage, avocado, bell pepper, green onion, mushroom, olives, spinach, white onion
Breakfast Specialties
Annie's Breakfast Fried Rice | 12
fried rice with bacon, scrambled eggs, diced white onion, and green onions.
Breakfast Burrito | 12.75
3 eggs, chorizo or bacon, cheese, and avocado or spinach in a flour tortilla.
Biscuits & Gravy | 9
2 fresh biscuits with country gravy.
Huevos Rancheros | 11
chorizo, roasted chili, and black beans topped with 2 eggs. served with corn tortillas, roasted pepper sauce, and sour cream.*
Breakfast BLAT | 16
bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
From the Griddle
French Toast | 12.25
thick-cut french toast topped with strawberries. served with 2 slices of bacon.
Buttermilk Pancakes | 11.5
2 large pancakes with butter and syrup. served with two slices of bacon.
Belgian Waffle | 12.5
belgian waffle topped with strawberries and whipped cream.
A La Carte
Toast or English Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 3.5
Vegetarian |
Gluten Free |
Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Appetizers
Beef Empanadas | 13
4 two-bite corn masa empanadas with shredded beef and peppers. served with aioli.
Nachos | 13
tortilla chips topped with pinto beans, nacho cheese, red and green sauce, pico de gallo, guacamole, cilantro creme, and green onion.
add chicken or beef: +2.5
Tacos - Lamb | 15
Tacos - Chicken | 12
Tacos - Impossible | 15
3 tacos served in artisan corn/flour blend tortillas and topped with monterey oaxaca cheese, micro cilantro and salsa.
Calamari Strips | 14.25
fried calamari strips, lemon, and onion. served with roasted pepper aioli.
Pepperfin Ahi | 13.75
seared sesame crusted ahi tuna. served with ponzu sauce and jalapeño.*
Artichoke Dip | 10
artichoke hearts, fresh spinach, parmesan, and romano cheese. served with tortilla chips.
Coconut Shrimp | 14.5
6 fried coconut shrimp on a bed of soy-ginger bean sprout salad. served with jalapeño-orange marmalade.
Shrimp Cocktail | 12.5
6 chilled jumbo shrimp with house cocktail sauce and lemon.
Soup & Salads
Add grilled chicken breast: +6.5 |
Add seared salmon: +11 |
Add grilled shrimp: +9 |
Minestrone Soup | 5 cup / 8 bowl
Soup of the Day | 5.25 cup / 10 bowl
Sandwich With Soup or Salad | 13
Sandwich: Prime Rib Dip, Turkey Ranch Melt, BLAT, Reuben
Soup/Salad: Minestrone, Soup of the Day, Caesar, House Salad
Lodge Caesar Salad | 9.5
romaine, parmesan, herbed croutons. served with caesar dressing.*
Spinach Salad | 13.5
fresh spinach, goat cheese, candied pecans, strawberries. served with raspberry or balsamic vinaigrette.†
Grilled Shrimp Salad | 17.25
Iceberg lettuce topped with grilled jumbo shrimp, hardboiled egg, tomato, and avocado. Served with thousand island dressing.
Orchard Apple Salad | 11.25
Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†
Steak Salad | 22
spring mix, sliced flat iron steak, bleu cheese, cherry tomatoes, red onion, roasted corn. served with poblano-avocado ranch.*
Mandarin Chicken Spring Salad | 14
mixed greens, grilled chicken breast, feta cheese, mandarin oranges, cherry tomatoes, watermelon radish. served with balsamic vinaigrette.
Mediterranean Hummus Bowl | 18
hummus, spinach, feta cheese, red onion, tomatoes, garbanzo beans, cucumber, kalamata olives, quinoa. drizzled with olive oil.
Sandwiches & Wraps
served with battered fries, coleslaw, or red potato salad.
sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
sub gluten-free bread: +1.5
Prime Rib Dip | 16.75
shaved prime rib, provolone, and caramelized onions on a hoagie roll. served with natural jus.
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Grilled Chicken Sandwich | 16.75
chicken breast, bacon, lettuce, tomato, and avocado-mayo on ciabatta.
Turkey Ranch Melt | 17.75
turkey, bacon, pepper jack, lettuce, tomato, onion, and ranch on a demi baguette.
Classic Reuben Sandwich | 17.75
shaved corned beef, swiss cheese, sauerkraut, and thousand island on griddled corn rye.
Meatloaf Sandwich | 18
classic meatloaf, cheddar cheese, crispy fried onions, lettuce, and ketchup on ciabatta.
Veggie Wrap | 12.25
roasted peppers and squash, avocado, spinach, tomato, red onion, and everything bagel-seasoned cream cheese in a spinach tortilla.
Fan Favorites
sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
Meridians Cheeseburger | 16.5
half-pound burger, cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. served with battered fries.*
sub turkey burger: +2
sub Beyond® burger: +2
Meridians Fish & Chips | 19.25
fried panko-crusted cod, battered fries, and coleslaw. served with tartar sauce.
Boneless Tenders & Fries | 14.5
fried chicken tenders, battered fries, and coleslaw. served with ranch.
Pasta
Cheese & Spinach Ravioli | 17
jumbo spinach and provolone ravioli with white wine cream sauce and parmesan.
Beef Ravioli | 18
beef and provolone ravioli with romesco sauce and parmesan. garnished with almonds.†
Pesto Gnocchi | 15
potato gnocchi tossed in pesto cream sauce and parmesan.
add 6oz grilled salmon: +6.5
Pasta Carbonara | 14.5
angel hair pasta with carbonara sauce. garnished with crispy bacon and peas.
add grilled chicken: +5
Meat & Seafood
Meatloaf | 18
classic meatloaf with mashed potatoes and mixed vegetables. served with brown gravy.
Pork Shank | 21
slow roasted pork shank with pan gravy and creamy cheese polenta.
Chicken Cordon Bleu | 23
boneless chicken breast with smoked ham, swiss cheese, and cream sauce. served with mashed potatoes and vegetables.
Lemon Caper Chicken | 18
pan seared chicken cutlet with caper beurre blanc sauce, mashed potatoes, and mixed vegetables.
Pan Seared Cod | 16
6oz cod filet with butter wine cream sauce, house aromatic rice, and mixed vegetables.*
Seared Salmon | 24
6oz atlantic salmon fillet with lemon-zested dill compound butter, steamed jasmine rice, and mixed vegetables.*
Bacon Seared Liver and Onions | 17.25
pan seared beef liver with caramelized onions and bacon, mashed potatoes, and mixed vegetables.
New York Strip Steak | 32
10oz new york strip, house aromatic rice, and mixed vegetables.*
Pot Roast | 17
tender pot roast with roasted potatoes, onions, and carrots.
For Your Sweet Tooth
Cheesecake | 11
traditional vanilla cheesecake with caramel sauce.
Vanilla Bean Creme Brulee | 10
vanilla custard with a torched sugar crust and fresh berries.
Belgian Chocolate Mousse Cake | 10
chocolate sponge cake with chocolate mousse and a dollop of whipped cream.
Mango Mousse Cake | 7.75
sponge cake with a smooth, all-natural tropical mango mousse and a dollop of whipped cream.
Limoncello Mascarpone Cake | 7.75
sicilian lemon-infused sponge cake and italian mascarpone topped with a dollop of whipped cream.
Vegetarian |
Gluten Free |
Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.