Tempura Shrimp | 10
Fried tempura rice shrimp served with sweet chili aioli and cilantro-lime slaw.
Vegetable Spring Rolls | 9
Golden fried spring rolls stuffed with Asian vegetables. Served with sweet chili sauce.
Griddled chicken Quesadilla | 12
Chicken, pepper jack, and black bean salsa in a flour tortilla with sour cream and pico de gallo.
ASIAN STYLE SALMON CROQUETTES | 11
Panko-crusted with ginger and spice. Served with sweet nikiri sauce, wasabi cream, and Sriracha.
Jumbo Chicken Wings | 10
Your choice of house BBQ, buffalo, or Jamaican jerk dry rub. Served with creamy ranch.
Chili Cheese Fries | 8
Battered french fries smothered with House Chili, shredded cheese, onion, and sour cream.
Craft Salads & Soup
Add grilled chicken or shrimp: +4 | Add salmon: +6
Soup of the Day | 8 bowl / 5 cup
House Chili | 8 bowl / 5 cup
Lincoln Hills Salad | 6 full / 3 half
Spring lettuce with sliced cucumber, tomato, and pickled onion.
Lodge Caesar Salad | 7
Shaved romaine with parmesan, brown butter croutons, and caesar dressing.
Fuji Apple Salad | 8
Shaved romaine with apple, chevre cheese crumbles, grapes, candied walnuts, and fuji apple dressing.
Bacon & Blue Spinach Salad | 10
Spinach tossed with chopped bacon, blue cheese, dried cranberries, toasted pecans, and balsamic.
Soup or Salad or Sandwich | 10
Pick two: cup of soup or half craft salad, or half sandwich (ham, turkey, tuna, or BLT).