Appetizers

Appetizers

Tempura Shrimp | 10

Fried tempura rice shrimp served with sweet chili aioli and cilantro-lime slaw.

Vegetable Spring Rolls | 9

Golden fried spring rolls stuffed with Asian vegetables. Served with sweet chili sauce.

Griddled chicken Quesadilla | 12

Chicken, pepper jack, and black bean salsa in a flour tortilla with sour cream and pico de gallo.

ASIAN STYLE SALMON CROQUETTES | 11

Panko-crusted with ginger and spice. Served with sweet nikiri sauce, wasabi cream, and Sriracha.

Jumbo Chicken Wings | 10

Your choice of house BBQ, buffalo, or Jamaican jerk dry rub. Served with creamy ranch.

Chili Cheese Fries | 8

Battered french fries smothered with House Chili, shredded cheese, onion, and sour cream.

Craft Salads & Soup

Add grilled chicken or shrimp: +4 | Add salmon: +6

Soup of the Day | 8 bowl / 5 cup

House Chili | 8 bowl / 5 cup

Lincoln Hills Salad | 6 full / 3 half

Spring lettuce with sliced cucumber, tomato, and pickled onion.

Lodge Caesar Salad | 7

Shaved romaine with parmesan, brown butter croutons, and caesar dressing.

Fuji Apple Salad | 8

Shaved romaine with apple, chevre cheese crumbles, grapes, candied walnuts, and fuji apple dressing.

Bacon & Blue Spinach Salad | 10

Spinach tossed with chopped bacon, blue cheese, dried cranberries, toasted pecans, and balsamic.

Soup or Salad or Sandwich | 10

Pick two: cup of soup or half craft salad, or half sandwich (ham, turkey, tuna, or BLT).

Testimonials