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Thanksgiving Feast

Thursday, November 23  |  11:00 AM–4:00 PM



$41 per person

Reservations & Pre-Payment Required; Price Includes Tax & Gratuity
Children 5–12: $29



Let Chef MJ handle the cooking this Thanksgiving!



Buffet includes:

Carving Station with Roasted Turkey & Roast Beef

Slow Roasted Whole Tom Turkey with Traditional Herbed Gravy
Prime Rib with Creamed Horseradish And Jus


Butternut & Wild Rice Salad
Autumnal Salad With Mixed Greens
Spinach Persimmon Salad


Cheesey Smothered Broccoli
Green Bean Casserole
Roasted Root Vegetables With Brussel Sprouts
Marshmallow Topped Sweet Potatoes
Homestyle Mashed Yukon Gold Potatoes
Traditional Sage Stuffing With Dried Cranberries
Roasted Salmon with Bearnaise Sauce

Dessert Station

Sliced Pies and Assorted Bars