Thanksgiving Buffet
Thursday, November 27 | 11:00 AM–4:00 PM
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$48.50 per person
Ages 6-12: $29
Reservations and Prepayment Required; Price Includes Tax & Gratuity
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Reservations Open October 27.
Let our culinary team handle the cooking this Thanksgiving!
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Thanksgiving Buffet Menu
Presented by Chef David
Menu Subject to Change
Salads
Classic Caesar Salad
romaine lettuce, parmesan, croutons, housemade caesar dressing
Prosciutto Pear Salad
arugula, crispy prosciutto, blue cheese, sliced pears, shaved fennel, champagne vinaigrette
Farro Salad
lacinato kale, oranges, dried cranberries, toasted walnuts, roasted winter squash, honey dijon dressing
Fall Beet Salad
spring mix, roasted yellow and red beets, goat cheese crumbles, pomegranate, blood orange vinaigrette
Mains
Smoked Ham
house cured smoked ham with cranberry orange glaze
Miso Glazed Salmon
Fried Turkey Breast
Carving Station
Classic Roasted Turkey
Herb Crusted Beef Tenderloin
Sides
Classic Stuffing
Mushroom Strata (Savory Bread Pudding)
Mashed Potatoes
Orange Infused Cranberry Sauce
Maple Miso Roasted Carrots
Bacon and Onion Green Beans
Parmesan Roasted Delicata Squash
Desserts
Pecan Pie Cheesecake
Pumpkin Bread Pudding
Mini Chocolate Pie
Mini Tiramisu
Fudge Trio - Classic, Oreo White Chocolate, Dark Chocolate Raspberry
Assorted Cookies
Vegetarian | 
Gluten Free | 
Vegan | 
Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
