Valentine's Day Specials

Presented by Chef David
Menu Subject to Change.

Appetizers

Reuben Egg Rolls | 9
corned beef, swiss cheese, sauerkraut, thousand island dressing

Smoked Salmon Rillettes | 11
sourdough crostini, lemon zest, fresh dill

Main Courses

Macadamia Nut Crusted Halibut | 31
served with coconut soubise, black rice, grilled broccolini, and mango chutney.^†

Braised Lamb Shank | 30
served with marsala demi-glace, mushroom risotto, and grilled asparagus.

Stuffed Airline Chicken Breast | 25
chicken breast stuffed with prosciutto and goat cheese. served with wild rice pilaf and artichoke tomato tapenade.

Sweets

Caramel Brownie Sundae | 6
warm housemade brownie, vanilla ice cream, caramel sauce, and toasted walnuts.^†

Cranberry Apple Crepes | 8
filled with cranberry cream cheese, ricotta, and apple compote.

Drink Specials

La Marca Prosecco | 38

J Vineyards California Cuvee | 40 bottle / 10 glass

Vegetarian |  Gluten Free |  Vegan |  Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^†Contains nuts.