Our Current Menu

Appetizers

Appetizers

Tempura Shrimp | 10

Fried tempura rice shrimp served with sweet chili aioli and cilantro-lime slaw.

Vegetable Spring Rolls | 9

Golden fried spring rolls stuffed with Asian vegetables. Served with sweet chili sauce.

Griddled chicken Quesadilla | 12

Chicken, pepper jack, and black bean salsa in a flour tortilla with sour cream and pico de gallo.

ASIAN STYLE SALMON CROQUETTES | 11

Panko-crusted with ginger and spice. Served with sweet nikiri sauce, wasabi cream, and Sriracha.

Jumbo Chicken Wings | 10

Your choice of house BBQ, buffalo, or Jamaican jerk dry rub. Served with creamy ranch.

Chili Cheese Fries | 8

Battered french fries smothered with House Chili, shredded cheese, onion, and sour cream.

 

Chef's Favorite Chef's Favorite | Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan

Craft Salads & Soup

Craft Salads & Soup

Add grilled chicken or shrimp: +4 | Add salmon: +6

Soup of the Day | 8 bowl / 5 cup

House Chili | 8 bowl / 5 cup

Lincoln Hills Salad | 6 full / 3 half

Spring lettuce with sliced cucumber, tomato, and pickled onion.

Lodge Caesar Salad* | 7

Shaved romaine with parmesan, brown butter croutons, and caesar dressing.

Fuji Apple Salad | 8

Shaved romaine with apple, chevre cheese crumbles, grapes, candied walnuts, and fuji apple dressing.

Bacon & Blue Spinach Salad | 10

Spinach tossed with chopped bacon, blue cheese, dried cranberries, toasted pecans, and balsamic.

Soup or Salad or Sandwich | 10

Pick two: cup of soup or half craft salad, or half sandwich (ham, turkey, tuna, or BLT).

 

Chef's Favorite Chef's Favorite | Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burgers, Sandwiches & More

Burgers, Sandwiches & More

Served with battered french fries, coleslaw, red potato salad, or house salad.
Sub sweet potato fries, onion rings, soup of the day, or fruit: +2

House CheeseBurger* | 14

Half-pound burger with cheddar, lettuce, tomato, onion, and thousand island on a brioche bun.

Gilroy Ranch Burger* | 15.5

Half-pound burger with cheddar, garlic fries, garlic ailoi, and ranch on a brioche bun.

Turkey Burger* | 15

Turkey burger with provolone, fig jam, arugula, pickled onion, and garlic aioli on a brioche bun.

Prime Rib Dip | 16

Shaved herb roasted prime rib smothered with provolone and caramelized onions on a hoagie roll. Served with natural jus.

BLAT Sandwich | 11

Smoked bacon, shredded lettuce, avocado, tomato, and mayo on toasted whole grain bread.

Beyond meat® Italian Sausage | 15

Beyond Meat® meatless Italian sausage with caramelized onions, grilled peppers, tomato, and avocado on a hoagie roll.

Tuna Melt | 13

Tuna salad, provolone, and tomato griddled on rye.

BBQ Chicken Sandwich | 15

Pulled chicken tossed with house BBQ sauce, slaw, tomato, and bread & butter pickles on a hoagie roll.

Meridians Fish & Chips | 16

Golden fried panko-crusted cod served with fries, coleslaw, and remoulade Sauce.

 

Chef's Favorite Chef's Favorite | Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees | Available after 4:00 PM

Entrees

Available After 4:00 PM

Bread available upon request. | Sub gluten-free pasta: +3

New York Striploin Steak* | 25

Grilled New York striploin smothered with a whiskey-green peppercorn reduction. Served with mashed skin-on Yukon Gold potatoes and seasonal vegetables.

Pair with Sobon Estate Cabernet Sauvignon

Shallow-Poached Salmon* | 20

Atlantic salmon topped with fresh mint, bitter greens, and toasted cumin cut citrus. Served on a bed of grain pilaf with seasonal vegetables.

Pair with Cambria Katherine's Chardonnay

Chicken Picatta | 18

Breaded chicken cutlets served with mashed skin-on Yukon Gold potatoes, seasonal vegetables, and lemon-caper beurre blanc.

Pair with Simi Sonoma County Chardonnay

Roasted Half Chicken | 20

Tea-brined chicken roasted with garlic and fresh herbs. Served with seasonal vegetables, cheesy kale stuffing, and roasted apples and fennel.

Pair with La Crema Sonoma Coast Pinot Noir

Short Rib Stroganoff | 18

Slow braised beef short ribs tossed in a creamy mushroom-sherry sauce with caramelized onions. Served on a bed of cavatappi pasta.

Pair with Kendall-Jackson Merlot

Vegan Sausage Orecchiette | 17

Ear-shaped orecchiette pasta tossed with Beyond Meat® meatless Italian sausage, vegan mozzarella, braised kale, and chili flakes.

Pair with Cedar Brook Sauvignon Blanc

 

Chef's Favorite Chef's Favorite | Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

Desserts

Ol' Fashioned Gingerbread Cake | 7

Gingerbread cake topped with powdered sugar and whipped cream.

Apple Brown Betty | 7

Apples baked with a short bread crumble and topped with whipped cream.

Cranberry Citrus Cheesecake | 8

Individually baked cheesecake with a sweet cranberry glaze.

Sticky Toffee Pudding | 7

Traditionally-baked bread pudding served with vanilla caramel anglaise.

Gluten-Free Carrot Cake | 8

Decadent carrot cake topped with citrus cream cheese frosting and toasted walnuts.

 

Chef's Favorite Chef's Favorite | Vegetarian Vegetarian | Gluten Free Gluten Free | Vegan Vegan

Beverages

Non-Alcoholic Drinks

Refillable Soft Drinks | 3.5

Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Lemonade, Freshly Brewed Black Iced Tea

Flavored Iced Tea | 4

Peach, Raspberry, or Blackberry

SF Bay Coffee | 3

Assorted Hot Tea | 3

Wine

White

Chateau St. Michelle Riesling

Cedar Brook Sauvignon Blanc

Cambria Katherine's Vineyard Chardonnay

Kendall-Jackson Reserve Chardonnay

Simi Sonoma County Chardonnay

La Crema Sonoma Coast Chardonnay

Crane Lake Moscato

Red

La Crema Sonoma Coast Pinot Noir

7 Deadly Zins Zinfandel

7 Moons Red Blend

Kendall-Jackson Merlot

Kendall-Jackson Reserve Cabernet Sauvignon

Sobon Estate Cabernet Sauvignon

Josh Cellars Cabernet Sauvignon

Bubbles

Bocelli Prosecco Split

Draft Beer

Domestic | 5

Coors Light

Craft & Import | 7

Sierra Pale Ale, Stella Artois, Rotating Local Craft

Bottles & Cans

Domestic Beer | 5

Angry Orchard, Blue Moon, Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light, O'Doul's

Craft & Import Beer | 7

Corona, Fat Tire, Heineken, Heineken Light, Guinness, Modelo Especial, Negra Modelo, Sierra Pale Ale, Local Craft

Hard Seltzer | 5 12oz / 6.5 16oz

White Claw Ruby Grapefruit, White Claw Black Cherry, White Claw Mango

Specialty Cocktails

Available To-Go in a Mason jar: +3

Winter Spiced Old Fashioned | 12

Maker's Mark bourbon, spiced syrup, and bitters.

Mexican Hot Chocolate | 11

Herradurra, New Mexican chili spiced hot chocolate, and cinnamon

Empress Fizz | 11

Empress Violet gin, egg white, cream, and citrus with a fresh thyme garnish.

Tullamore Irish Coffee | 9

Tullamore DEW Irish whiskey and coffee with a sweet cream float.

Mint Choco-Chata Martini | 12

RumChata, chocolate vodka, and creme de menthe with a fresh mint garnish.

Hendrick's Orchard Collins | 10

Hendrick's gin, cider, lemon juice, and Bundaberg Ginger Beer.

Smokey Mary | 10

House scotch, bloody mary mix, infused smoked paprika bitters, lime, bacon, with an olive garnish.

Click Here to download our current To Go Menu.

Friday

January 15


Saturday

January 16


Sunday

January 17

Prime Rib Sunday

Available after 4:00 PM

Prime Rib Dinner - $24
Slow Roasted Garlic Crusted Ribeye, sliced thick and served with Au Jus and Horseradish Cream. Served with a Baked Potato with all the fixin's and Steamed Broccoli. Limited End Cuts available upon request.

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