to download the Meridians To-Go Menu.
Curbside Pickup | 11:00 AM−7:00 PM
SCLH Delivery | 4:00−7:00 PM
Last Order Taken at 6:30 PM
Delivery Service is only available within Sun City Lincoln Hills.
Limited Delivery Slots Available.
No Delivery On Holidays | $25 Minimum for Delivery
Jumbo Chicken Wings | 10
Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)
Tempura Shrimp | 10
Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.
Griddled Chicken Quesadilla | 12
Flour Tortilla filled with Chicken, Pepper Jack, and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.
Vegetable Pork Gyoza | 8
Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.
Deep Fried Brussel Sprouts | 7.5
Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)
Soup of the Day | 8 bowl / 5 cup
Ask your server for today's soup.
Fuji Apple Salad | 8
Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)
Southwestern Salad | 8
Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)
Lodge Caesar Salad | 7
Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.
Soup or Salad or Sandwich | 10
Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Chicken Salad, or BLT).
BLAT Sandwich | 11
Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.
Cali Chicken Salad Sandwich | 13
Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.
Chadwich Club Sandwich | 15.5
Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.
Grilled Chicken Sandwich | 14
Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.
Prime Rib Dip | 15
Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.
The Friendly Wrap | 14
Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.
House Cheeseburger | 14
Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.
BBQ Stack Burger | 15.5
Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.
Gilroy Ranch Burger | 15.5
Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.
Lemon Scented Salmon Burger | 15
Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.
Beyond Brat® | 17
Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)
Meridians Fish & Chips | 16
Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.
Baked Arugula Pesto Penne | 16
Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and baked.
Spaghetti Bolognese | 14
Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.
Harissa Lamb Lollichops | 28
Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.
Seared Bone-In Pork Chop | 20
Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes.
Bacon Wrapped Meatloaf | 18
Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.
Crispy Seared Salmon | 19
Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)
Grilled New York Steak | 22
Grilled New York Steak topped with Blue Cheese and Mushroom Compound Butter. Served with Mashed Potatoes.
Lemon Rosemary Chicken | 16
Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.
Chicken Picatta | 17
Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.
Roasted Beet Napoleon | 14
Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)
Gluten-Free Carrot Cake | 8
Decadent carrot cake topped with citrus cream cheese frosting and toasted walnuts. (Vegetarian, Gluten Free)
Apfel Raisin Roulade | 6
Rolled pastry stuffed with sweet apples and raisins. Sliced and served with fall-spiced whipped cream. (Vegetarian)
Pumpkin Cheesecake | 7
Pumpkin cheesecake with a pistachio-gingersnap crumble crust. Topped with maple-spiced syrup and pumpkin spice whipped cream. (Vegetarian)
S'mores Bread Pudding | 7
Traditionally-baked bread pudding with chocolate and marshmallow. Presented with campfire bourbon glaze.