Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Griddled Chicken Quesadilla | 12

Flour Tortilla filled with Chicken, Pepper Jack, and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Soup of the Day | 8 bowl / 5 cup

Ask your server for today's soup.

Summer Tomato Bisque | 6

Housemade Soup topped with Puff Pastry. (Vegetarian)

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Southwestern Salad | 8

Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Soup or Salad or Sandwich | 10

Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Chicken Salad, or BLT).

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Cali Chicken Salad Sandwich | 13

Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.

Chadwich Club Sandwich | 15.5

Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

House Cheeseburger | 14

Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Hot Artichoke Dip | 9

Creamy Artichoke and Parmesan Dip. Served with Grilled Baguette Points. (Vegetarian)

Ahi Poke Wonton | 10

Fried Wontons topped with Hawaiian-Style Poke, Tomato, Green Onion, and Wasabi Aioli.

Vegetable Spring Rolls | 8

Golden Fried Spring Rolls stuffed with Asian Vegetables. Served with Sweet Chili Sauce.

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and topped with Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Soup of the Day | 8 bowl / 5 cup

Ask your server for today's soup.

Summer Tomato Bisque | 6

Housemade Soup topped with Puff Pastry. (Vegetarian)

Lincoln Hills Salad | 6 full / 3 half

House Spring Lettuce with Sliced Cucumber, Tomato, and Pickled Onion. (Vegan, Gluten Free)

Lodge Caesar Salad | 7 full / 3.5 half

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Fuji Apple Salad | 8 full / 4 half

Romaine with Apple, Bleu Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Baked Arugula Pesto Penne | 16

Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and Baked.

Spaghetti Bolognese | 14

Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.

Harissa Lamb Lollichops | 28

Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.

Seared Bone-In Pork Chop | 20

Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes.

Bacon Wrapped Meatloaf | 18

Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.

Crispy Seared Salmon | 19

Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)

Grilled New York Steak | 22

Grilled New York Steak topped with Blue Cheese and Mushroom Compound Butter. Served with Mashed Potatoes.

Lemon Rosemary Chicken | 16

Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.

Chicken Picatta | 17

Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.

Roasted Beet Napoleon | 14

Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)

Mexican Hot Chocolate Creme Brulee | 6

Chocolate custard with notes of cinnamon and chili. (Vegetarian, Gluten Free)

Gluten-Free Carrot Cake | 8

Decadent carrot cake topped with citrus cream cheese frosting and toasted walnuts. (Vegetarian, Gluten Free)

Apfel Raisin Roulade | 6

Rolled pastry stuffed with sweet apples and raisins. Sliced and served with fall-spiced whipped cream. (Vegetarian)

Caramel Creme Brulee | 6

Brown Butter Caramel Custard with a Burnt Sugar Crust and Berries. (Vegetarian)

Pumpkin Cheesecake | 7

Pumpkin cheesecake with a pistachio-gingersnap crumble crust. Topped with maple-spiced syrup and pumpkin spice whipped cream. (Vegetarian)

S'mores Bread Pudding | 7

Traditionally-baked bread pudding with chocolate and marshmallow. Presented with campfire bourbon glaze.

Featured Dessert | 7

Ask your server for today's dessert.

Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Griddled Chicken Quesadilla | 12

Flour Tortilla filled with Chicken, Pepper Jack, and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Soup of the Day | 8 bowl / 5 cup

Ask your server for today's soup.

Summer Tomato Bisque | 6

Housemade Soup topped with Puff Pastry. (Vegetarian)

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Southwestern Salad | 8

Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Soup or Salad or Sandwich | 10

Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Chicken Salad, or BLT).

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Cali Chicken Salad Sandwich | 13

Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.

Chadwich Club Sandwich | 15.5

Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

House Cheeseburger | 14

Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Curbside Pickup | 11:00 AM−7:00 PM
SCLH Delivery | 4:00−7:00 PM
Last Order Taken at 6:30 PM

Delivery Service is only available within Sun City Lincoln Hills.
Limited Delivery Slots Available.

No Delivery On Holidays | $25 Minimum for Delivery

Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Griddled Chicken Quesadilla | 12

Flour Tortilla filled with Chicken, Pepper Jack, and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Soup of the Day | 8 bowl / 5 cup

Ask your server for today's soup.

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Southwestern Salad | 8

Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Soup or Salad or Sandwich | 10

Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Chicken Salad, or BLT).

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Cali Chicken Salad Sandwich | 13

Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.

Chadwich Club Sandwich | 15.5

Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

House Cheeseburger | 14

Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Baked Arugula Pesto Penne | 16

Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and baked.

Spaghetti Bolognese | 14

Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.

Harissa Lamb Lollichops | 28

Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.

Seared Bone-In Pork Chop | 20

Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes.

Bacon Wrapped Meatloaf | 18

Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.

Crispy Seared Salmon | 19

Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)

Grilled New York Steak | 22

Grilled New York Steak topped with Blue Cheese and Mushroom Compound Butter. Served with Mashed Potatoes.

Lemon Rosemary Chicken | 16

Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.

Chicken Picatta | 17

Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.

Roasted Beet Napoleon | 14

Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)

Gluten-Free Carrot Cake | 8

Decadent carrot cake topped with citrus cream cheese frosting and toasted walnuts. (Vegetarian, Gluten Free)

Apfel Raisin Roulade | 6

Rolled pastry stuffed with sweet apples and raisins. Sliced and served with fall-spiced whipped cream. (Vegetarian)

Pumpkin Cheesecake | 7

Pumpkin cheesecake with a pistachio-gingersnap crumble crust. Topped with maple-spiced syrup and pumpkin spice whipped cream. (Vegetarian)

S'mores Bread Pudding | 7

Traditionally-baked bread pudding with chocolate and marshmallow. Presented with campfire bourbon glaze.