to download the Meridians To-Go Menu.
Last Order Taken at 6:30 PM
Delivery Service is only available within Sun City Lincoln Hills
No Delivery On Holidays | $25 Minimum for Delivery
Smoked and Smothered Tots | 7.5
Tater Tots smothered with Cheddar and Pepper Jack and topped with Smoked Pulled Pork. Served with Spicy Crema.
Jumbo Chicken Wings | 10
Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)
Griddled Quesadilla | 12
Your choice of Chicken or Carnitas with Pepper Jack and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.
Deep Fried Brussel Sprouts | 7.5
Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)
Vegetable Pork Gyoza | 8
Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.
Vegetable Spring Rolls | 8
Golden Fried Spring Rolls stuffed with Asian Vegetables. Served with Sweet Chili Sauce.
Tempura Shrimp | 10
Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.
Soup of the Day | 5
Ask Your Server for Today's Soup.
Lincoln Hills Salad | 6
House Spring Lettuce with Sliced Cucumber, Tomato, and Pickled Onion. (Vegan, Gluten Free)
Lodge Caesar Salad | 7
Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.
Fuji Apple Salad | 8
Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)
Fresh Berry Spinach Salad | 8
Spinach with Strawberries, Blueberries, Shaved Red Onion, Chevre Cheese, Toasted Pecans, and Herbed Balsamic Vinaigrette. (Vegetarian, Gluten Free)
Southwestern Salad | 8
Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)
Souper Salad or Sandwich | 10
Your Choice of Two: Cup of Soup, Half Craft Salad, or Half Ham or Turkey Sandwich.
Meridians Fish & Chips | 16
Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.
BLAT Sandwich | 11
Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.
Cali Chicken Salad Sandwich | 13
Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.
Chadwich Club Sandwich | 15.5
Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.
The Friendly Wrap | 14
Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.
Prime Rib Dip | 15
Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.
Flatiron Steak Sandwich | 18
Sliced Flatiron Steak smothered with Horseradish Mayo, Sauteed Mushrooms, Onions, and Pepper Jack on a Soft Amoroso Hoagie Roll.
Grilled Chicken Sandwich | 14
Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.
House Cheeseburger | 14
Half-Pound Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.
Double Smash Burger | 14
Two Quarter-Pound Patties topped with Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.
BBQ Stack Burger | 15.5
Half-Pound Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.
Gilroy Ranch Burger | 15.5
Half-Pound Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.
Lemon Scented Salmon Burger | 15
Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.
Beyond Brat® | 17
Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)
Baked Arugula Pesto Penne | 16
Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and baked.
Drunken Bucatini | 14
Bright Purple Bucatini Pasta cooked in Cabernet Sauvignon, Garlic, and Butter. Topped with Pulled Mozzarella and Fresh Herbs. (Vegetarian)
Spaghetti Bolognese | 14
Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.
Harissa Lamb Lollichops | 33
Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.
Seared Bone-In Pork Chop | 23
Thick-Cut, Apple-Brined Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes.
Bacon Wrapped Meatloaf | 20
Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.
Lemon Rosemary Chicken | 18
Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.
Chicken Picatta | 18
Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.
Crispy Seared Salmon | 21
Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)
Roasted Beet Napoleon | 15
Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)
Layered Citrus Cheesecake | 7
Layers of Citrus Cheesecake, Graham Cracker Sand, Seasonal Citrus Gelee, and Mint Syrup. (Vegetarian)
Chocolate Silk Pie | 6
Slice of Deep Dark Chocolate Pie served with Chocolate Shavings and Cocoa Dust. (Vegetarian)
Praline Bread Pudding | 6
Traditional Texas Toast Bread Pudding topped with Praline Caramel. (Vegetarian)
Espresso Chocolate Decadence | 6
Flourless Tart With Creme Anglaise. (Vegetarian, Gluten Free)