Soup of the Day | 5

Ask your server for today’s soup.

French Onion Soup | 5

House-made Soup topped with Brown Butter Croutons and a Melted Swiss Cap. (Vegetarian)

Southwestern Salad | 8

Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Fresh berry Spinach Salad | 8

Spinach with Strawberries, Blueberries, Shaved Red Onion, Chevre Cheese, Toasted Pecans, and Herbed Balsamic Vinaigrette. (Vegetarian, Gluten Free)

Smoked and Smothered Tots | 7.5

Tater Tots smothered with Cheddar and Pepper Jack and topped with Smoked Pulled Pork. Served with Spicy Crema.

Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Griddled Quesadilla | 12

Your choice of Chicken or Carnitas with Pepper Jack and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Soup or Salad or Sandwich | 10

Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Tuna, or BLT).

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Quiche of the Week | MP

House-Made Individual Quiche served with a Side House Salad.

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Cali Chicken Salad Sandwich | 13

Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.

Chadwich Club Sandwich | 15.5

Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.

Flatiron Steak Sandwich | 18

Sliced Flatiron Steak smothered with Horseradish Mayo, Sauteed Mushrooms, Onions, and Pepper Jack on a Soft Amoroso Hoagie Roll.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

Open-Faced Turkey Sandwich | 16

White Bread Smothered with Mashed Potatoes, Sliced Oven-Roasted Turkey Breast, Herbed Gravy, and Citrus-Cranberry Chutney.

House CheeseBurger | 14

Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

Double Smash Burger | 14

Two Quarter-Pound Certified Angus Beef Patties topped with Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Refillable Soft Drinks | 3.5

Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Lemonade, Freshly Brewed Black Iced Tea

Flavored Iced Tea | 4

Peach, Raspberry, or Blackberry

SF Bay Coffee | 3

Regular or Decaf

Assorted Hot Tea | 3

Tea Bag Medley Available

Ask your server for our current alcoholic beverage list

Hot Artichoke Dip | 9

Creamy Artichoke and Parmesan Dip. Served with Grilled Baguette Points. (Vegetarian)

Garlic Beer Steamed Clams | 11

Pacific Coast Clams steamed in Lager Beer, Garlic, and Butter. Served with Crostini and Garlic Aioli.

Ahi Poke Wonton | 10

Fried Wontons topped with Hawaiian-Style Poke, Tomato, Green Onion, and Wasabi Aioli.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and topped with Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Vegetable Spring Rolls | 8

Golden Fried Spring Rolls stuffed with Asian Vegetables. Served with Sweet Chili Sauce.

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Soup of the Day | 5

Ask your server for today's soup.

French Onion Soup | 5

House-made Soup topped with Brown Butter Croutons and a Melted Swiss Cap. (Vegetarian)

Lincoln Hills Salad | 6

House Spring Lettuce with Sliced Cucumber, Tomato, and Pickled Onion. (Vegan, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Fuji Apple Salad | 8

Romaine with Apple, Bleu Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Baked Arugula Pesto PennE | 16

Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and Baked.

Drunken Bucatini | 14

Bright Purple Bucatini Pasta cooked in Cabernet Sauvignon, Garlic, and Butter. Topped with Pulled Mozzarella and Fresh Herbs. (Vegetarian)

Linguine & Clams | 14

Linguine tossed in a Rich Fume of Pacific Coast Clams, White Wine, Butter, and Herbs. Served with Grilled Crostone.

Spaghetti Bolognese | 14

Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.

Harissa Lamb Lollichops | 33

Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.

Seared Bone-In Pork Chop | 23

Thick-Cut, Apple-Brined Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes. Allow 20 Minutes to Prepare.

Steak & Frites | 20

Marinated Flatiron Steak grilled and served
with Sautéed Mushrooms, French Fries, and Garlic Aioli.

Bacon Wrapped Meatloaf | 20

Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.

Lemon Rosemary Chicken | 18

Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.

Chicken Picatta | 18

Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.

Crispy Seared Salmon | 21

Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)

Fresh Seafood Feature | MP

Ask your server for tonight's Fresh Seafood Feature.

Roasted Beet Napoleon | 15

Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)

Chocolate Silk Pie | 6

Slice of Deep Dark Chocolate Pie served with Chocolate Shavings and Cocoa Dust. (Vegetarian)

Layered Citrus Cheesecake | 7

Layers of Citrus Cheesecake, Graham Cracker Sand, Seasonal Citrus Gelee, and Mint Syrup. (Vegetarian)

Peach Berry Crostada | 7

Individual Open-Faced Pie with Peach Berry Filling garnished with Lavender Syrup. (Vegetarian)

Caramel Creme Brulee | 6

Brown Butter Caramel Custard with a Burnt Sugar Crust and Berries. (Vegetarian)

Prailine Bread Pudding | 6

Traditional Texas Toast Bread Pudding topped with Prailine Caramel. (Vegetarian)

Espresso Chocolate Decadence | 6

Flourless Tart with Creme Anglaise. (Vegetarian, Gluten Free)

Featured Dessert | 7

Ask Your Server for Today's Dessert.

Refillable Soft Drinks | 3.5

Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Lemonade, Freshly Brewed Black Iced Tea

Flavored Iced Tea | 4

Peach, Raspberry, or Blackberry

SF Bay Coffee | 3

Regular or Decaf

Assorted Hot Tea | 3

Tea Bag Medley Available

Ask your server for our current alcoholic beverage list

Smoked and Smothered Tots | 7.5

Tater Tots smothered with Cheddar and Pepper Jack and topped with Smoked Pulled Pork. Served with Spicy Crema.

Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Onion Ring Tower | 8

Stacked Breaded Onion Rings served with BBQ Sauce and Creamy Ranch. (Vegetarian)

Griddled Quesadilla | 12

Your choice of Chicken or Carnitas with Pepper Jack and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Soup or Salad or Sandwich | 10

Pick Two: Cup of Soup, Half Craft Salad, or Half Sandwich (Ham, Turkey, Tuna, or BLT).

Soup of the Day | 5

Ask your server for today’s soup.

Lincoln Hills Salad | 6

House Spring Lettuce with Sliced Cucumber, Tomato, and Pickled Onion. (Vegan, Gluten Free)

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

House CheeseBurger | 14

Half-Pound Certified Angus Beef Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

Double Smash Burger | 14

Two Quarter-Pound Certified Angus Beef Patties topped with Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Certified Angus Beef Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

Last Order Taken at 6:30 PM

Delivery Service is only available within Sun City Lincoln Hills

No Delivery On Holidays | $25 Minimum for Delivery

Smoked and Smothered Tots | 7.5

Tater Tots smothered with Cheddar and Pepper Jack and topped with Smoked Pulled Pork. Served with Spicy Crema.

Jumbo Chicken Wings | 10

Wings tossed in your choice of BBQ Sauce, Buffalo Sauce, or Jamaican Jerk Dry Rub. Served with Celery, Carrots, and Creamy Ranch. (Gluten Free)

Griddled Quesadilla | 12

Your choice of Chicken or Carnitas with Pepper Jack and Black Bean Salsa. Served with Sour Cream and Pico de Gallo.

Deep Fried Brussel Sprouts | 7.5

Fresh Brussel Sprouts Fried and Topped With Balsamic Reduction, Micro Herbs, and Creme Fraiche. (Vegetarian, Gluten Free)

Vegetable Pork Gyoza | 8

Golden Fried Pot Stickers served with Citrus Ponzu and Sweet Chili Sauces.

Vegetable Spring Rolls | 8

Golden Fried Spring Rolls stuffed with Asian Vegetables. Served with Sweet Chili Sauce.

Tempura Shrimp | 10

Fried Tempura Rice Shrimp served with Sweet Chili Aioli and Cilantro-Lime Slaw.

Soup of the Day | 5

Ask Your Server for Today's Soup.

Lincoln Hills Salad | 6

House Spring Lettuce with Sliced Cucumber, Tomato, and Pickled Onion. (Vegan, Gluten Free)

Lodge Caesar Salad | 7

Shaved Romaine with Parmesan, Brown Butter Croutons, and Caesar Dressing.

Fuji Apple Salad | 8

Shaved Romaine with Apple, Blue Cheese Crumbles, Grapes, Candied Walnuts, and Fuji Apple Dressing. (Vegetarian, Gluten Free)

Fresh Berry Spinach Salad | 8

Spinach with Strawberries, Blueberries, Shaved Red Onion, Chevre Cheese, Toasted Pecans, and Herbed Balsamic Vinaigrette. (Vegetarian, Gluten Free)

Southwestern Salad | 8

Romaine Lettuce with Roasted Corn & Black Bean Salsa, Cheese, and Cilantro-Lime Vinaigrette. Served with Pico de Gallo and Sour Cream. (Vegetarian, Gluten Free)

Souper Salad or Sandwich | 10

Your Choice of Two: Cup of Soup, Half Craft Salad, or Half Ham or Turkey Sandwich.

Meridians Fish & Chips | 16

Golden Fried Panko Crusted Cod, Fries, and Coleslaw. Served With Remoulade Sauce.

BLAT Sandwich | 11

Smoked Bacon, Shredded Lettuce, Avocado, Tomato, and Mayo on Toasted Whole Grain Bread.

Cali Chicken Salad Sandwich | 13

Roasted Chicken, Almonds, Apples, Celery, and Savory Creme with Lettuce, Tomato, and Garlic Aioli on a Ciabatta Roll.

Chadwich Club Sandwich | 15.5

Ham, Turkey, Bacon, Lettuce, Tomato, Sprouts, and Garlic Aioli on Toasted Texas Toast.

The Friendly Wrap | 14

Herbed Falafel, Pickled Onion, Hummus, Cucumber, Tomato, Sprouts, and Traditional Tziziki Sauce wrapped in a Flour Tortilla.

Prime Rib Dip | 15

Shaved Herb Roasted Prime Rib smothered with Provolone and Caramelized Onions on a Soft Amoroso Hoagie Roll. Served With Natural Jus.

Flatiron Steak Sandwich | 18

Sliced Flatiron Steak smothered with Horseradish Mayo, Sauteed Mushrooms, Onions, and Pepper Jack on a Soft Amoroso Hoagie Roll.

Grilled Chicken Sandwich | 14

Herbed Chicken Breast, with Roasted Peppers, Pickled Onion, Shaved Lettuce, and Lemon Aioli on a Ciabatta Roll.

House Cheeseburger | 14

Half-Pound Burger topped with Cheddar, Lettuce, Tomato, Onion, and Thousand Island on a Brioche Bun.

Double Smash Burger | 14

Two Quarter-Pound Patties topped with Cheddar, Caramelized Onions, Fresh Onion, and Thousand Island on a Brioche Bun.

BBQ Stack Burger | 15.5

Half-Pound Burger topped with Cheddar, BBQ Sauce, Tobacco Onions, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun.

Gilroy Ranch Burger | 15.5

Half-Pound Burger topped with Cheddar, Garlic Fries, Garlic Ailoi, and Ranch on a Brioche Bun.

Lemon Scented Salmon Burger | 15

Lemon-Zested Salmon Patty, Avocado, Sprouts, Tomato, and Pickled Onion on a Brioche Bun.

Beyond Brat® | 17

Beyond Meatless Brat Sausage with Sliced Avocado, Onion, Tomato, Grain Mustard, and Garlic Aioli on a Soft Amoroso Roll. (Vegetarian)

Baked Arugula Pesto Penne | 16

Penne Tossed with Grilled Chicken, Roasted Peppers, Caramelized Onion, and a Creamy Arugula-Red Wine Pesto Sauce. Smothered with a Parmesan Crust and baked.

Drunken Bucatini | 14

Bright Purple Bucatini Pasta cooked in Cabernet Sauvignon, Garlic, and Butter. Topped with Pulled Mozzarella and Fresh Herbs. (Vegetarian)

Spaghetti Bolognese | 14

Spaghetti tossed with Traditional Slow-Simmered Pork, Veal, and Beef Bolognese Sauce and topped with a Giant Meatball and Parmesan.

Harissa Lamb Lollichops | 33

Roasted Pepper Spiced Lamb Chops individually seared and served with Israeli Couscous Salad and Garlic Spinach Saute.

Seared Bone-In Pork Chop | 23

Thick-Cut, Apple-Brined Pork Chop smothered with Peach-Fennel Compote and served on Mashed Potatoes.

Bacon Wrapped Meatloaf | 20

Certified Angus Beef Seasoned and Baked with Bacon and served with Mashed Potatoes and Caramelized Onion Gravy.

Lemon Rosemary Chicken | 18

Fresh Herb-Marinated Chicken Breast seared and served on Mashed Potatoes with Lemon-Rosemary Natural Jus.

Chicken Picatta | 18

Breaded Chicken Cutlets served with Creamy Parmesan Polenta and Lemon-Caper Beurre Blanc.

Crispy Seared Salmon | 21

Atlantic Salmon seared crisp, topped with Melted Leeks, and served on Steamed Basmati Rice. (Gluten Free)

Roasted Beet Napoleon | 15

Roasted Beets layered with Herbed Ricotta, Portobello Mushrooms, and Arugula-Red Wine Pesto served with Creamy Parmesan Polenta. (Vegetarian)

Layered Citrus Cheesecake | 7

Layers of Citrus Cheesecake, Graham Cracker Sand, Seasonal Citrus Gelee, and Mint Syrup. (Vegetarian)

Chocolate Silk Pie | 6

Slice of Deep Dark Chocolate Pie served with Chocolate Shavings and Cocoa Dust. (Vegetarian)

Praline Bread Pudding | 6

Traditional Texas Toast Bread Pudding topped with Praline Caramel. (Vegetarian)

Espresso Chocolate Decadence | 6

Flourless Tart With Creme Anglaise. (Vegetarian, Gluten Free)